Joanna Gaines Scalloped Potatoes Recipe

Welcome to your new favorite side dish. We love this Joanna Gaines Scalloped Potatoes Recipe. It is creamy and very cheesy.

You will learn how to make Joanna Gaines Scalloped Potatoes easily. This dish is perfect for family dinners. It feels like a warm hug on a plate.

Gather your family and start cooking today! Everyone will ask for second helpings. This recipe is a true crowd-pleaser.

What Makes This Recipe Special

The flavor of this dish is truly amazing. It uses rich heavy cream and fresh garlic. These ingredients create a very savory taste. You will notice the salty butter in every bite.

The cheese adds a sharp and nutty finish. The texture is another reason to love this meal. The potatoes become very soft and tender. The top layer gets crispy and golden brown.

It feels very fancy but is simple to make. You do not need to be a pro chef. It makes your home smell like a professional bakery. This recipe saves you a lot of time too.

You prep the food and then just wait. The oven does most of the hard work. It is a great choice for busy holidays. You can focus on your guests while it bakes.

Equipment List

Large Knife: Use this to slice potatoes very thin.

Cutting Board: This protects your kitchen counters from marks.

9×13 Baking Dish: You will bake the potatoes in this dish.

Small Saucepan: Use this to melt the butter for sauce.

Whisk: This helps make the cream sauce very smooth.

Measuring Cups: These help you get the right food amounts.

Vegetable Peeler: Use this to remove the potato skins fast.

Aluminum Foil: This covers the dish to keep moisture in.

Ingredients You Need for Joanna Gaines Scalloped Potatoes

Russet Potatoes: These potatoes stay very soft after they bake.

Heavy Cream: This makes the dish feel rich and creamy.

Garlic: It adds a wonderful and savory smell to sauce.

Unsalted Butter: Use this for a rich and oily base.

All-Purpose Flour: This helps the white sauce become thick.

Gruyere Cheese: This cheese melts very well on the potatoes.

Kosher Salt: This brings out the flavor of the vegetables.

Black Pepper: Use this to add a tiny bit of spice.

Fresh Thyme: This herb adds a green and earthy touch.

Yellow Onion: This provides a sweet and savory base flavor.

How to Assemble

Step 1:

Wash all of your potatoes under cool water first. Peel the skins off with a sharp vegetable peeler.

Step 2:

Slice the potatoes into very thin round circles. Try to keep them all the same size now.

Step 3:

Grease your baking dish with a little cold butter. This stops the potatoes from sticking to the bottom.

Step 4:

Slice your yellow onion into very small pieces. Set them aside in a small bowl for later.

Step 5:

Place your small saucepan on the stove over medium heat. Add the butter and let it melt completely.

Step 6:

Whisk the flour into the melted butter slowly. Cook this for one minute to remove flour taste.

Step 7:

Slowly pour the heavy cream into the warm saucepan. Keep whisking so the sauce stays very smooth.

Step 8:

Add the garlic, salt, and pepper to the cream. Stir the sauce until it starts to get thick.

Step 9:

Place one layer of potatoes in the baking dish. Sprinkle some onions and thyme over the potato layer.

Step 10:

Pour some of the warm cream sauce over them. Repeat these layers until all potatoes are in dish.

Step 11:

Pour the remaining cream sauce over the very top. Make sure every potato is covered in the sauce.

Step 12:

Sprinkle the shredded Gruyere cheese over the whole dish. Use a lot of cheese for a better crust.

Step 13:

Cover the baking dish with a piece of foil. Place it into the oven at 375 degrees.

Step 14:

Bake the dish for forty-five minutes with the cover. This helps the potatoes cook through and soften.

Step 15:

Remove the foil from the dish very carefully now. Bake for fifteen more minutes until the top browns.

Step 16:

Check if the potatoes are soft with a fork. The fork should slide in with no effort.

Step 17:

Take the dish out of the hot oven carefully. Let it sit for ten minutes before you eat.

Recipe Notes

Cut potato slices very thin for the best texture.

Use a mandoline slicer to save a lot of time.

Let the dish rest to let the sauce thicken.

Fresh garlic always tastes better than the jarred kind.

Always grease the dish so cleanup is very easy.

Add extra cheese if you want a saltier taste.

Russet potatoes work better than red potatoes for this.

How To Store Leftover

Place your leftovers in a tight plastic container. Keep them in the fridge for three days only. You can reheat them in the microwave easily.

The oven is better for keeping the top crispy. Add a splash of milk if they look dry. This helps bring back the creamy texture again. Do not freeze this dish for a long time.

Sides & Pairings Suggestions

Serve these potatoes with a very juicy steak. They go great with a roasted chicken dish too. Add a fresh green salad to the dinner table.

This helps balance out all the rich cream sauce. Steamed green beans are another very healthy side choice. You can serve this at a big holiday brunch. It pairs well with a honey glazed ham.

Nutritions

Nutrition Item	Value per Serving
Calories	340 kcal
Total Fat	22g
Carbohydrates	28g
Protein	9g
Sodium	450mg

FAQs about Joanna Gaines Scalloped Potatoes Recipe

Can I use a different kind of cheese?

Yes. You can use sharp cheddar or white cheddar cheese. It will change the flavor but still taste great.

Why are my potatoes still hard after baking?

Your slices might be too thick for the oven. Make sure to slice them very thin next time.

Can I make this dish a day early?

Yes. You can assemble it and keep it in fridge. Bake it right before you want to serve dinner.

What is the best potato for this recipe?

Russet potatoes are the best choice for this dish. They absorb the cream sauce very well while baking.

Final Thoughts

This Joanna Gaines Scalloped Potatoes Recipe is a classic. It brings comfort and joy to every single meal. You will love the simple cooking process.

It is a great way to feed many people. The cheesy crust is the best part of it. Your family will surely ask for this every week. Enjoy your delicious and creamy potato side dish today!