The San Tung Chicken Wings Recipe is a crowd favorite. It brings San Francisco’s famous flavors into your kitchen. Learning how to make San Tung Chicken Wings is easy.

These wings are sticky, sweet, and a bit spicy. Your family will love this San Tung Chicken Wings Recipe. Let’s get cooking right now!

What Makes This Recipe Special

The flavor is a mix of soy and garlic. It has a nice kick from dried red peppers. The texture is very crispy on the outside. Inside, the meat stays juicy and tender.

Making these wings is fast and simple. You can finish them in under forty minutes. It is a restaurant-quality dish made at home. This recipe brings joy to every single bite.

Equipment List

Large Wok: This is used for deep frying the chicken. It helps heat the oil evenly and safely.

Small Saucepan: Use this to simmer the sticky glaze. It keeps the sauce from burning too fast.

Metal Tongs: These help you flip the wings in oil. They keep your hands away from the heat.

Mixing Bowls: You need these to coat chicken in flour. They help keep your kitchen counter clean.

Wire Cooling Rack: Place fried wings here to drain excess oil. This ensures the skin stays very crispy.

Chef’s Knife: Use this to mince garlic and ginger. A sharp blade makes the prep work faster.

Ingredients You Need for San Tung Chicken Wings

Chicken Wings: These are the main star of the dish. Use flats and drums for the best variety.

Cornstarch: This creates a very light and crispy crust. It is better than using just plain flour.

Soy Sauce: This adds a salty and savory umami base. It gives the sauce a beautiful dark color.

Honey: This makes the wings sticky and sweet. It balances the heat from the spicy peppers.

Ginger: Fresh ginger adds a bright and zesty flavor. It cuts through the richness of the fried oil.

Garlic: Lots of garlic creates a bold and punchy aroma. It is a key part of the original taste.

Dried Red Peppers: These provide a smoky and spicy heat level. You can add more if you like spice.

Rice Vinegar: This adds a tiny bit of sharp tang. It makes the sauce taste very well-balanced.

How to Assemble

Step 1: Prep the Chicken

Pat the wings dry with a paper towel. Moisture prevents the skin from becoming truly crispy. Toss the wings in a bowl with cornstarch.

Step 2: Heat the Oil

Fill your wok halfway with vegetable oil. Heat it until it reaches 350 degrees. Use a thermometer to check the heat level.

Step 3: First Fry

Carefully drop the wings into the hot oil. Fry them for about eight minutes total. They should look pale gold and firm.

Step 4: Make the Glaze

Combine soy sauce, honey, and vinegar in a pan. Add the minced garlic, ginger, and dried peppers. Simmer until the sauce becomes thick and bubbly.

Step 5: Second Fry

Heat the oil back up to high heat. Fry the wings again for two minutes. This makes the skin extra crunchy and dark.

Step 6: Toss and Coat

Place the hot wings into a large bowl. Pour the spicy honey glaze over the top. Toss quickly so every wing is fully coated.

Recipe Notes

Always double-fry the wings for the best crunch.
Make sure the oil stays at the right temperature.
Use fresh garlic instead of powder for better flavor.
Pat the chicken very dry before adding the starch.
Do not crowd the wok while frying the wings.
Add more honey if you prefer a sweeter wing.
Use a thermometer to ensure the chicken is cooked.
Garnish with green onions for a fresh, bright look.

How To Store Leftover

Put leftovers in an airtight container quickly. Keep them in the fridge for three days. To reheat, use an air fryer or oven.

This keeps the skin from getting too soggy. Microwaving them will make the skin very soft. Cold wings are also a tasty snack later!

Sides & Pairings Suggestions

Serve these wings with a side of white rice. The rice soaks up the extra sticky sauce. A cold cucumber salad provides a nice crunch.

You can also serve them with pickled radishes. These help cleanse your palate between spicy bites. A cold beer or soda pairs perfectly too.

Nutritions

Nutrition	Value
Calories	320 kcal
Protein	18g
Total Fat	22g
Carbohydrates	12g
Sodium	540mg

FAQs about San Tung Chicken Wings Recipe

Can I bake these wings instead of frying?

Yes, you can bake them at high heat. They will be less crispy than fried wings. Use a wire rack for the best results.

How spicy are these chicken wings?

They have a medium heat level generally. You can remove the pepper seeds to make them mild. Add extra peppers for more heat.

What is the secret to the crunch?

The secret is the double-frying method used. Frying twice removes moisture from the chicken skin. This creates a glass-like outer shell.

Can I use frozen chicken wings?

Yes, but thaw them completely first. Dry them well before you start the coating process. This ensures the starch sticks properly.

Final Thoughts

Making this recipe at home is a fun project. You get the best flavor without leaving your house. These wings are perfect for parties or game days.

Share this dish with your friends and family. They will think you are a professional chef. Enjoy every bite of your crispy, sticky chicken wings!