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Canned Biscuit Donuts Recipe

Canned Biscuit Donuts Recipe

Do you love warm, sweet treats? This Canned Biscuit Donuts Recipe is perfect for you. It is fast and very tasty. Everyone loves a good donut for breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 195 kcal

Equipment

  • Large Pot
  • Small Round Cutter
  • Metal Tongs
  • Paper Towels
  • Cooling Rack

Ingredients
  

  • 1 can CANNED BISCUITS
  • 2 cups VEGETABLE OIL
  • 1/2 cup GRANULATED SUGAR
  • 1 tbsp GROUND CINNAMON
  • 1/4 cup POWDERED SUGAR

Instructions
 

Step 1:

  • Open the can of biscuit dough carefully. Separate each individual biscuit one by one. Lay them flat on a clean surface. Do not press them down too hard.

Step 2:

  • Take your small round dough cutter. Press it into the center of each. Remove the small dough circle from the middle. Save these for donut holes later.

Step 3:

  • Pour the oil into your large pot. Heat the oil to a medium heat. Test the heat with a dough scrap. The oil should bubble around the dough.

Step 4:

  • Drop the donuts into the oil slowly. Do not crowd the frying pot. Fry them for one minute per side. They should look golden brown and puffy.

Step 5:

  • Remove the donuts with your metal tongs. Place them on the paper towels. Let the oil drain for a few seconds. Do not let them get cold.

Step 6:

  • Mix the cinnamon and sugar in a bowl. Toss the warm donuts in the sugar. Coat every side of the donut well. Serve them while they are fresh.

Notes

  • Use a thick pot for even heat.
  • Keep the oil at a steady temperature.
  • Do not fry too many at once.
  • Use fresh oil for the best taste.
  • Dry the biscuits before frying them.
  • Shake off extra sugar after coating.
  • Try a chocolate dip for variety.
Keyword Canned Biscuit Donuts Recipe