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Chick Fil A Ranch Recipe

Chick Fil A Ranch Recipe

Everyone loves a good dipping sauce. Chick Fil A has the best ranch. It is thick and very creamy. You can make it at home now.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 8
Calories 140 kcal

Equipment

  • Small Mixing Bowl
  • Wire Whisk
  • Measuring cups
  • Measuring Spoons
  • Glass Jar

Ingredients
  

  • 1/2 cup MAYONNAISE
  • 1/4 cup SOUR CREAM
  • 1/4 cup BUTTERMILK
  • 1/2 tsp GARLIC POWDER
  • 1/2 tsp ONION POWDER
  • 1 tsp DRIED PARSLEY
  • 1/2 tsp DRIED DILL
  • 1 tsp LEMON JUICE
  • 1/4 tsp SALT
  • 1/4 tsp BLACK PEPPER

Instructions
 

Step 1:

  • Measure your mayonnaise and sour cream carefully. Place them into your small mixing bowl. Use a spatula to get every bit out.

Step 2:

  • Add the garlic powder and onion powder now. Sprinkle the dried parsley over the top. Add a pinch of salt and black pepper.

Step 3:

  • Pour in the buttermilk and the lemon juice. These liquids will help thin the thick base. Start with a small amount of buttermilk first.

Step 4:

  • Use your whisk to stir everything together. Move the whisk in a circular motion. Blend until you see no more white lumps.

Step 5:

  • Taste the sauce with a small clean spoon. Add more salt if you want more flavor. Stir one last time to finish the process.

Step 6:

  • Cover the bowl with a piece of plastic. Put the sauce in the fridge for an hour. This lets the flavors blend together well.

Notes

Use fresh lemon juice for a very bright flavor.
Chill the sauce for one hour before you serve.
Add more buttermilk if you want a thinner sauce.
Keep your dried herbs fresh for the best taste.
Whisk the sauce vigorously for a very smooth texture.
Adjust the salt at the very end of mixing.
Keyword Chick Fil A Ranch Recipe