Fluffy Banana Waffles Recipe
Do you love a sweet morning meal? This Fluffy Banana Waffles Recipe is the best choice. It is simple to make at home.
Equipment
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Large Mixing Bowl
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Medium Mixing Bowl
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Whisk
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Waffle Iron
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Measuring Cups and Spoons
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Fork
Ingredients
- 2 cups ALL-PURPOSE FLOUR
- 2 large EGG
- 2 medium BANANAS
- 1.5 cups MILK
- 4 tbsp BUTTER
- 2 tbsp SUGAR
- 1 tbsp BAKING POWDER
- 1 tsp VANILLA EXTRACT
- 0.5 tsp SALT
Instructions
Step 1:
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Plug in your waffle iron to heat up. Lightly coat it with a little cooking spray. This prevents the batter from sticking later.
Step 2:
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Whisk the flour and baking powder together. Add the sugar and salt to the bowl. Mix them well so everything is even.
Step 3:
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Mash your ripe bananas in the other bowl. Make sure there are no large fruit chunks. The puree should be quite smooth now.
Step 4:
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Add the eggs and milk to the bananas. Pour in the melted butter and vanilla extract. Whisk until the liquid is well combined.
Step 5:
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Pour the wet mix into the dry flour. Stir gently with a spoon or a whisk. Do not overmix the batter at this stage.
Step 6:
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Lumps in the batter are actually okay. Too much mixing makes the waffles very tough. Keep it light for the best results.
Step 7:
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Pour the batter into the hot waffle iron. Use about half a cup for each one. Close the lid and wait for the light.
Step 8:
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Cook until the waffle is golden and crisp. Carefully remove it with a fork or tongs. Serve it while it is still very hot.
Notes
- Use very brown bananas for the sweetest flavor possible.
- Do not open the iron early or waffles might tear.
- Let the batter sit for five minutes before you cook.
- Use room temperature eggs for a much smoother batter mix.
- Add a pinch of cinnamon for a warm spicy taste.