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Gordon Ramsay Chicken Sandwich Recipe

Gordon Ramsay Chicken Sandwich Recipe

A crispy, juicy, and bold chicken sandwich inspired by Chef Gordon Ramsay. It features buttermilk-brined chicken and a perfectly toasted brioche bun.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4
Calories 650 kcal

Ingredients
  

  • 2 large Chicken Breasts
  • 1 cup Buttermilk
  • 2 cups All Purpose Flour
  • 1 tbsp Smoked Paprika
  • 1 tsp Cayenne Pepper
  • 1 tbsp Garlic Powder
  • 4 Brioche Buns
  • 4 leaves Fresh Lettuce
  • 4 slices Tomato
  • 4 tbsp Mayonnaise
  • 2 cups Vegetable Oil

Instructions
 

  • Place the chicken on a flat board. Cut the meat into even pieces. This helps the meat cook at one speed.
  • Put the chicken in a large bowl. Pour the buttermilk over all the meat. Let it soak for twenty minutes now.
  • Mix the flour and spices in a dish. Take the chicken out of the milk. Press the meat into the flour mix.
  • Heat the oil in your frying pan. Make sure the oil is very hot first. Carefully place the chicken into the pan.
  • Fry the chicken for five minutes per side. The outside should look very golden and dark. Place it on a wire rack to cool.
  • Toast your buns in a dry pan. Spread some mayo on the bottom bun. Add the lettuce and the tomato slices.
  • Place the hot chicken on the vegetables. Put the top bun on the very top. Serve the sandwich while it is still hot.

Notes

  • Use cold buttermilk for the best meat texture.
  • Do not crowd the pan while you fry.
  • Press the flour firmly onto the wet chicken.
  • Check the internal temperature with a meat thermometer.
  • The chicken should reach 165 degrees Fahrenheit inside.
  • Toast the buns until they are light brown.
  • Add pickles if you want a sour kick.
  • Let the chicken rest for two minutes first.
Keyword Gordon Ramsay Chicken Sandwich Recipe