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Gordon Ramsay Honey Wings Recipe

Gordon Ramsay Honey Wings Recipe

These Gordon Ramsay Honey Wings are the ultimate blend of sweet, salty, and sticky. They feature a crispy skin and a rich honey-soy glaze that is simply irresistible. Perfect for game day or a family snack, they are easy to make and better than takeout.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine British
Servings 4
Calories 345 kcal

Ingredients
  

  • 2 lbs CHICKEN WINGS
  • 1/2 cup HONEY
  • 1/4 cup SOY SAUCE
  • 2 cloves GARLIC
  • 1 tbsp GINGER
  • 1 tbsp RICE VINEGAR
  • 1 tsp CHILI FLAKES
  • 1 tsp SESAME OIL
  • 2 stalks GREEN ONIONS
  • 1 tbsp SESAME SEEDS

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Pat the chicken wings dry with paper towels to ensure a crispy texture.
  • Toss the wings in a bowl with salt and black pepper.
  • Place wings on a baking sheet lined with parchment paper, leaving space between them.
  • Bake for 20 minutes until the wings are starting to turn golden.
  • In a small saucepan, combine honey, soy sauce, garlic, ginger, vinegar, and chili flakes.
  • Simmer the sauce over medium heat until it becomes thick and syrupy.
  • Remove wings from the oven and coat them thoroughly in the honey glaze.
  • Return the glazed wings to the oven for another 5-10 minutes until sticky and dark.
  • Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Always dry the wings with a paper towel first.
  • Do not crowd the baking tray with too many.
  • Use fresh ginger for the very best flavor profile.
  • Add more chili flakes if you like spicy food.
  • Honey burns fast so watch the oven very closely.
  • Let the wings rest before you eat them today.
  • Use a wire rack for even more crispy skin.
  • Double the sauce if you like them extra sticky.
Keyword Gordon Ramsay Honey Wings Recipe