Gordon Ramsay’s Eggs Benedict Recipe
Do you want a fancy breakfast at home? Gordon Ramsay’s Eggs Benedict Recipe is the best choice. This dish is famous for its rich taste. Many people think it is hard to make.
Equipment
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Large Saucepan
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Small Bowl
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Whisk
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Toaster
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Slotted Spoon
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Small Pot
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Blender
Ingredients
- 1 tbsp BUTTER
- 2 ENGLISH MUFFINS
- 4 EGGS
- 4 slices PARMA HAM
- 3 EGG YOLKS
- 1 tbsp LEMON JUICE
- 1 tsp WHITE WINE VINEGAR
- 1 pinch CAYENNE PEPPER
- 1 pinch SALT
Instructions
Step 1: Prepare the Hollandaise Base
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Place your egg yolks in a glass bowl. Add a splash of lemon juice and whisk. Set the bowl over simmering water carefully.
Step 2: Add the Melted Butter
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Slowly pour in your warm melted butter now. Keep whisking the mixture very quickly. The sauce should become thick and very smooth.
Step 3: Toast the English Muffins
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Split your muffins in half with a knife. Place them in the toaster until golden brown. Spread a little butter on them while warm.
Step 4: Sear the Parma Ham
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Place a pan over medium-high heat. Fry the ham for thirty seconds per side. This makes the meat slightly crispy and warm.
Step 5: Poach the Fresh Eggs
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Bring a pot of water to a simmer. Add a splash of vinegar to the water. Swirl the water to create a small whirlpool.
Step 6: Cook the Eggs Gently
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Drop the egg into the center of the swirl. Cook it for about three minutes exactly. The yolk should still be very soft inside.
Step 7: Plate the Final Dish
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Place the ham on top of the muffins. Carefully put the poached egg on the ham. Pour the warm hollandaise sauce over the top.
Notes
- Use very fresh eggs for the best poached shape.
- Do not let the water boil too hard now.
- Keep your hollandaise sauce warm but not hot.
- Add vinegar to the water to help the whites.
- Toast the muffins right before you serve the dish.
- Season your eggs with flaky salt at the very end.