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Hairy Bikers Sausage Rolls Recipe

Hairy Bikers Sausage Rolls Recipe

A classic, flaky, and savory British snack made with seasoned pork and golden puff pastry. Perfect for parties, picnics, or a comforting home snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Snack
Cuisine British
Servings 12
Calories 320 kcal

Ingredients
  

  • 500 g SAUSAGE MEAT
  • 320 g PUFF PASTRY
  • 1 medium ONION
  • 1 tbsp FRESH SAGE
  • 50 g BREADCRUMBS
  • 1 large EGG
  • 1 tsp SALT
  • 1 tsp BLACK PEPPER
  • 1 tbsp SESAME SEEDS

Instructions
 

  • Preheat your oven to 200°C and line a baking tray with parchment paper.
  • Finely chop the onion and sauté in a pan until soft, then let it cool.
  • In a bowl, combine sausage meat, cooled onions, sage, breadcrumbs, salt, and pepper.
  • Unroll the puff pastry and cut it into two long rectangular strips.
  • Place the meat mixture down the center of each pastry strip.
  • Brush edges with beaten egg, fold over, and seal tightly with a fork.
  • Cut into 2-inch pieces and place on the baking tray.
  • Brush the tops with egg wash and sprinkle with sesame seeds.
  • Bake for 25 minutes until golden brown and cooked through.

Notes

Keep the pastry cold until you use it.
Do not overfill the pastry with meat.
Seal the edges very tightly with a fork.
Use fresh sage for the best herbal aroma.
Always preheat your oven for a good rise.
Let the rolls rest for five minutes after baking.
Keyword Hairy Bikers Sausage Rolls Recipe