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Hairy Bikers Stuffed Pork Tenderloin Recipe

Hairy Bikers Stuffed Pork Tenderloin Recipe

A juicy and tender pork roast stuffed with a creamy spinach and apricot filling. This dish is perfect for a special Sunday dinner or a holiday meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine British
Servings 4
Calories 310 kcal

Ingredients
  

  • 600 g PORK TENDERLOIN
  • 100 g SPINACH
  • 2 cloves GARLIC
  • 100 g CREAM CHEESE
  • 50 g DRIED APRICOTS
  • 2 tbsp FRESH PARSLEY
  • 2 tbsp OLIVE OIL
  • 1 tsp SALT
  • 1 tsp BLACK PEPPER

Instructions
 

  • Preheat your oven to 190°C and prepare a roasting tin.
  • Butterfly the pork tenderloin by cutting it lengthways without going all the way through.
  • In a small bowl, mix cream cheese, chopped spinach, garlic, parsley, and chopped apricots.
  • Spread the stuffing mixture evenly over the opened pork meat.
  • Roll the pork tightly and secure it with kitchen twine at regular intervals.
  • Sear the pork in a hot pan with olive oil until all sides are browned.
  • Transfer the pork to the roasting tin and season with salt and pepper.
  • Bake for 25 minutes or until the internal temperature reaches 63°C.
  • Let the meat rest for 10 minutes before removing the twine and slicing.

Notes

Always let the meat rest before you slice.
Tie the twine firmly but not too tight.
Use cold cream cheese for an easier mix.
Chop the spinach very small for the stuffing.
Do not overcook the pork or it dries.
Sear the meat quickly on very high heat.
Keyword Hairy Bikers Stuffed Pork Tenderloin Recipe