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JELL-O Chocolate Pudding Pie Recipe

JELL-O Chocolate Pudding Pie Recipe

Do you love rich chocolate? We have a great treat for you. Try this JELL-O Chocolate Pudding Pie Recipe today. This JELL-O Chocolate Pudding Pie Recipe is very simple.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal

Equipment

  • Large Mixing Bowl
  • Wire Whisk
  • Measuring cups
  • Rubber Spatula
  • Pie Plate
  • Plastic Wrap

Ingredients
  

  • 2 packages INSTANT CHOCOLATE PUDDING MIX
  • 3 cups COLD WHOLE MILK
  • 1 piece GRAHAM CRACKER CRUST
  • 1 tub WHIPPED TOPPING
  • 2 tbsp CHOCOLATE SHAVINGS

Instructions
 

Step 1:

  • Open the dry pudding mix boxes now. Pour the powder into your large bowl. Do not let the powder fly away.

Step 2:

  • Measure your cold milk very carefully. Pour the milk into the large bowl. The milk must be very cold for success.

Step 3:

  • Grab your wire whisk right away. Stir the milk and powder together. Do this for exactly two minutes.

Step 4:

  • The pudding will start to get thick. Keep whisking until it is very smooth. Make sure there are no dry lumps.

Step 5:

  • Place your pie crust on the counter. Carefully pour the pudding into the crust. Use your spatula to level the top.

Step 6:

  • Put the pie into the refrigerator now. Let it sit for three hours. This helps the pie become firm.

Step 7:

  • Take the pie out before you eat. Spread the whipped topping over the chocolate. Add the chocolate shavings on top.

Notes

  • Use cold milk for a firm set.
  • Whisk for the full two minutes.
  • Let the pie chill long enough.
  • Do not use hot milk today.
  • Whole milk makes the best flavor.
  • Keep the pie in the fridge.
  • Add toppings just before you serve.
  • Buy a pre-made crust to save time.
Keyword JELL-O Chocolate Pudding Pie Recipe