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Joanna Gaines Banana Muffins Recipe

Joanna Gaines Banana Muffins Recipe

Do you love warm, sweet treats? This Joanna Gaines Banana Muffins Recipe is perfect. It is a very family-friendly choice. You will love the rich banana taste.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 210 kcal

Equipment

  • Muffin Tin
  • Paper Liners
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Sturdy Fork
  • Whisk
  • Measuring cups
  • Measuring Spoons
  • Silicon Spatula
  • Wire Cooling Rack
  • Oven Mitts

Ingredients
  

  • 1.5 cups ALL PURPOSE FLOUR
  • 1 cup GRANULATED SUGAR
  • 1 tsp BAKING SODA
  • 0.5 tsp SALT
  • 3 large RIPE BANANAS
  • 0.5 cup MELTED BUTTER
  • 1 large EGG
  • 1 tsp VANILLA EXTRACT
  • 0.5 tsp GROUND CINNAMON

Instructions
 

Step 1:

  • Heat your oven to 350 degrees now. This ensures the oven is ready. Line your muffin tin with papers. This makes serving the muffins easy.

Step 2:

  • Whisk the flour and sugar together. Use your large mixing bowl here. Add the baking soda and salt. Mix them until they are combined.

Step 3:

  • Place your ripe bananas in a bowl. Mash them carefully with a fork. Do not leave any large chunks. Make the texture very smooth.

Step 4:

  • Add the melted butter to bananas. Pour in the egg and vanilla. Stir these wet ingredients very well. The mixture should look very creamy.

Step 5:

  • Pour wet mix into dry mix. Use your spatula for this task. Stir them until just combined now. Do not overmix the thick batter.

Step 6:

  • Scoop the batter into the tin. Fill each cup three quarters full. This gives them room to grow. Use a large metal spoon.

Step 7:

  • Place the tin in the oven. Bake for twenty to twenty-five minutes. The tops should look golden brown. Use a timer for accuracy.

Step 8:

  • Check them with a small toothpick. It should come out very clean. This means the middle is done. Do not bake them too long.

Step 9:

  • Remove the tin from the oven. Let them sit for five minutes. This helps them firm up slightly. Then move to a rack.

Notes

Use very brown bananas for best flavor.
Do not overmix the muffin batter ever.
Melt the butter and let it cool.
Measure the flour using a flat spoon.
Store them in a cool dry place.
You can add chocolate chips if desired.
Grease the tin if using no liners.
Use room temperature eggs for better mixing.
Fill the empty tin holes with water.
Check the oven temperature with a tool.
Keyword Joanna Gaines Banana Muffins Recipe