Joanna Gaines Coleslaw Recipe
Everyone loves a fresh side dish. You will adore this Joanna Gaines Coleslaw Recipe. It is simple and very delicious. I learned how to make Joanna Gaines Coleslaw Recipe recently.
Equipment
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Large Mixing Bowl
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Small Whisk
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Sharp Knife
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Cutting Board
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Measuring cups
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Measuring Spoons
Ingredients
- 4 cups GREEN CABBAGE
- 2 cups RED CABBAGE
- 1 cup CARROTS
- 1/2 cup MAYONNAISE
- 2 tbsp APPLE CIDER VINEGAR
- 2 tbsp SUGAR
- 1/2 tsp CELERY SALT
- 1/4 tsp BLACK PEPPER
- 1/2 tsp SALT
Instructions
Step 1:
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Wash all of your fresh vegetables first. Pat them dry with a clean towel. This keeps the slaw very crunchy. Wet veggies make the sauce watery.
Step 2:
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Shred the green and red cabbage now. Use a sharp knife for this part. Make the strips very thin and long. Place them in your large bowl.
Step 3:
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Grate the orange carrots into bits. Add them to the cabbage bowl. Toss them together with your clean hands. Make sure the colors are mixed.
Step 4:
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Grab a small separate bowl now. Add the mayo and the vinegar. Whisk them until they are very smooth. There should be no mayo clumps.
Step 5:
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Stir in the white sugar and spices. Add the celery salt and pepper. Mix until the sugar dissolves well. The dressing should look very creamy.
Step 6:
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Pour the dressing over the vegetables. Use a large spoon to stir. Coat every piece of the cabbage. Make sure nothing is left dry.
Step 7:
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Cover the bowl with plastic wrap. Put it in the cold fridge. Let it chill for one hour. This makes it taste much better.
Notes
Use a food processor to save time shredding.
Chill the slaw to let the flavors blend.
Add a bit of honey for extra sweetness.
Use pre-shredded mix to make it even faster.
Keep the bowl cold until you serve it.
Taste the dressing before adding it to cabbage.