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Joanna Gaines Fruit Salad Recipe

Joanna Gaines Fruit Salad Recipe

Are you looking for a fresh treat? The Joanna Gaines Fruit Salad Recipe is perfect for you. It is sweet and very tangy. You will love how easy it is.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 125 kcal

Equipment

  • Large Mixing Bowl
  • Small Glass Bowl
  • Small Metal Whisk
  • Sharp chef knife
  • Plastic Cutting Board
  • Liquid Measuring Cup
  • Measuring Spoons
  • Large Serving Spoon

Ingredients
  

  • 1 lb STRAWBERRIES
  • 2 cups PINEAPPLE
  • 1 cup BLUEBERRIES
  • 1 cup GRAPES
  • 2 tbsp HONEY
  • 1 tbsp LIME JUICE
  • 1 tsp POPPY SEEDS

Instructions
 

Step 1:

  • Wash all your fruit under cool water first. Place the fruit in a clean colander. Let the extra water drain away completely.

Step 2:

  • Pat the fruit dry with a paper towel. Dry fruit helps the dressing stick better. It keeps the salad from being watery.

Step 3:

  • Place the strawberries on your cutting board now. Remove the green tops with your sharp knife. Slice them into small and even halves.

Step 4:

  • Cut the fresh pineapple into bite-sized chunks. Make sure the pieces are easy to eat. Remove the tough core from the middle.

Step 5:

  • Pull the green grapes off their small stems. You can leave the small grapes whole. Slice the large grapes in half carefully.

Step 6:

  • Place all the fruit into your large bowl. Add the blueberries to the mix now. Toss them gently with your large spoon.

Step 7:

  • Grab your small bowl for the dressing. Pour the honey into the bowl slowly. Add the fresh lime juice to the honey.

Step 8:

  • Add the poppy seeds to the liquid mixture. Use your whisk to mix them well. Whisk until the honey is not thick.

Step 9:

  • Pour the dressing over the fresh fruit. Do this slowly to cover all pieces. Make sure no fruit stays dry.

Step 10:

  • Stir the salad with a very light touch. Do not press down on the soft berries. Stop when the fruit looks shiny.

Notes

  • Use ripe fruit for the best flavor possible.
  • Chill the salad for thirty minutes before serving.
  • Add the dressing right before you eat it.
  • Swap lime for lemon for a sharper taste.
  • Add more honey if the fruit is tart.
  • Keep the fruit pieces the same small size.
  • Wash the berries right before you use them.
  • Use a clear bowl to show the colors.
Keyword Joanna Gaines Fruit Salad Recipe