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Joanna Gaines King Ranch Chicken Casserole Recipe

Joanna Gaines King Ranch Chicken Casserole Recipe

King Ranch Chicken Casserole is a classic Texas meal. Many families love the Joanna Gaines King Ranch Chicken Casserole Recipe. It is very cheesy and warm. This dish is perfect for a big dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal

Equipment

  • Large Mixing Bowl
  • 9x13 Baking Dish
  • Large Skillet
  • Whisk
  • Chef's Knife
  • Cutting Board
  • Measuring cups
  • Spatula

Ingredients
  

  • 4 cups COOKED CHICKEN shredded
  • 12 CORN TORTILLAS torn into pieces
  • 1 can CREAM OF MUSHROOM SOUP
  • 1 can CREAM OF CHICKEN SOUP
  • 1 can DICED TOMATOES WITH GREEN CHILES
  • 1 cup GREEN BELL PEPPER diced
  • 1 cup RED BELL PEPPER diced
  • 1 medium YELLOW ONION diced
  • 2 cups CHEDDAR CHEESE shredded
  • 1 tsp CHILI POWDER
  • 1/2 tsp GARLIC POWDER
  • 1/2 tsp SALT
  • 1/4 tsp BLACK PEPPER
  • 1 tbsp VEGETABLE OIL

Instructions
 

Step 1:

  • Preheat your oven to 350 degrees Fahrenheit. Grease your large baking dish with cooking spray. This prevents the cheese from sticking to the sides.

Step 2:

  • Chop the onions and bell peppers into small bits. Place the skillet over medium heat on the stove. Add a little oil or butter to the pan.

Step 3:

  • Sauté the vegetables until they are very soft. This should take about five to seven minutes. Set the skillet aside to cool for a moment.

Step 4:

  • Open the cans of soup and the chiles. Pour them into your large mixing bowl. Add the spices and the shredded chicken now.

Step 5:

  • Stir the mixture until everything is well combined. Add the sautéed vegetables into the bowl as well. Mix it one more time to distribute the flavor.

Step 6:

  • Cut your corn tortillas into small, bite-sized pieces. You can also tear them with your hands. This makes layering the casserole much easier.

Step 7:

  • Place a layer of tortillas in the dish. Cover them with half of the chicken mixture. Spread it out evenly with a spoon or spatula.

Step 8:

  • Sprinkle a thick layer of cheese over the top. Repeat these layers until the dish is full. End with a final layer of shredded cheese.

Step 9:

  • Place the dish in the hot oven now. Bake it for about 30 to 40 minutes. The cheese should be bubbly and light gold.

Step 10:

  • Remove the casserole from the oven very carefully. Let it sit for ten minutes before serving. This helps the layers stay together when cutting.

Notes

  • Use a rotisserie chicken to save lots of time.
  • Top with fresh cilantro for a bright, herbal taste.
  • Let it rest so the sauce can set up.
  • Grease the dish well to make cleaning very easy.
  • Use sharp cheddar for a much bolder cheese flavor.
  • Ensure the tortillas are fully covered by the sauce.
Keyword Joanna Gaines King Ranch Chicken Casserole Recipe