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Joanna Gaines Pancake Recipe

Joanna Gaines Pancake Recipe

Everyone loves a good morning meal. This Joanna Gaines Pancake Recipe is a classic. It is very easy to make at home. You can learn how to make Joanna Gaines Pancake Recipe today.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Whisk
  • Griddle or Large Skillet
  • Measuring cups
  • Measuring Spoons
  • Spatula
  • Ladle or Measuring Cup
  • Wire Rack

Ingredients
  

  • 2 cups ALL-PURPOSE FLOUR
  • 2 tbsp SUGAR
  • 2 tsp BAKING POWDER
  • 1 tsp BAKING SODA
  • 1/2 tsp SALT
  • 2 cups BUTTERMILK
  • 2 large EGGS
  • 4 tbsp MELTED BUTTER
  • 1 tsp VANILLA EXTRACT
  • 1 tbsp VEGETABLE OIL

Instructions
 

Step 1:

  • Whisk your dry ingredients in a large bowl.
  • Combine the flour, sugar, and baking powder.
  • Add the baking soda and salt now.
  • Make sure there are no large lumps left.

Step 2:

  • Mix your wet ingredients in a separate bowl.
  • Beat the eggs until they are very light.
  • Stir in the buttermilk and melted butter.
  • Add the vanilla extract for a great scent.

Step 3:

  • Create a small well in the dry mix.
  • Pour the wet mixture into the center slowly.
  • Stir everything together with a large spoon.
  • Do not overmix the batter at this stage.
  • A few small lumps are perfectly fine.

Step 4:

  • Heat your griddle over a medium flame.
  • Lightly coat the surface with some vegetable oil.
  • Wait until the pan is nice and hot.
  • Test it with a small drop of water.

Step 5:

  • Pour 1/4 cup of batter onto the pan.
  • Leave space between each pancake for easy flipping.
  • Cook until you see bubbles on the top.
  • The edges should look dry and set.

Step 6:

  • Flip the pancakes over with your thin spatula.
  • Cook the other side for one more minute.
  • It should be a beautiful golden brown color.
  • Move them to a warm plate or rack.

Notes

Use fresh baking powder for the best rise.
Do not overmix the batter to keep it light.
Keep the heat at medium to prevent burning.
Wipe the pan between batches for clean edges.
Let the batter rest for five minutes before cooking.
Keyword Joanna Gaines Pancake Recipe