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Joanna Gaines White Chicken Alfredo Lasagna Recipe

Joanna Gaines White Chicken Alfredo Lasagna Recipe

Do you love creamy comfort food? This Joanna Gaines White Chicken Alfredo Lasagna Recipe is perfect. It is very cozy and rich. You will love this Joanna Gaines White Chicken Alfredo Lasagna Recipe.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8
Calories 580 kcal

Equipment

  • 9x13 Baking Dish
  • Large Stockpot
  • Large Skillet
  • Whisk
  • Mixing Bowl

Ingredients
  

  • 9 LASAGNA NOODLES
  • 3 cups COOKED CHICKEN
  • 2 cups HEAVY CREAM
  • 1 cup PARMESAN CHEESE
  • 2 cups MOZZARELLA CHEESE
  • 3 cloves GARLIC
  • 4 tbsp BUTTER
  • 15 oz RICOTTA CHEESE
  • 2 cups SPINACH

Instructions
 

Step 1:

  • Preheat your oven to 375 degrees now. Grease your large baking dish well.

Step 2:

  • Boil your lasagna noodles in salty water. Drain them and set them aside.

Step 3:

  • Melt butter in your large skillet. Add garlic and cook until fragrant.

Step 4:

  • Pour in the heavy cream slowly. Whisk it until the sauce thickens.

Step 5:

  • Stir in the Parmesan cheese and chicken. Mix until the chicken is coated.

Step 6:

  • Spread a little sauce in the pan. Place three noodles on the bottom.

Step 7:

  • Add a layer of ricotta and chicken. Sprinkle some mozzarella cheese on top.

Step 8:

  • Repeat the layers until the pan is full. End with a thick layer of cheese.

Step 9:

  • Cover the dish with aluminum foil tightly. Bake for about twenty-five minutes.

Step 10:

  • Remove the foil for ten more minutes. The cheese should be golden brown.

Notes

  • Use rotisserie chicken to save a lot of time.
  • Let the lasagna sit for ten minutes before cutting.
  • Add red pepper flakes for a little extra spice.
  • Make sure to drain the spinach very well first.
  • Try using fresh parsley for a pretty garnish.
Keyword Joanna Gaines White Chicken Alfredo Lasagna Recipe