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Neiman Marcus Cookie Recipe

Neiman Marcus Cookie Recipe

Do you love a good legend? This Neiman Marcus Cookie Recipe is very famous. People tell many stories about this sweet treat. Some say the recipe cost two hundred dollars.
Print Recipe Pin Recipe
Prep Time 18 minutes
Cook Time 10 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 195 kcal

Equipment

  • Large Bowl
  • Medium Bowl
  • Food Processor
  • Electric Mixer
  • Measuring cups
  • Baking Sheets
  • Parchment Paper
  • Wire Rack

Ingredients
  

  • 1 cup BUTTER
  • 1 cup GRANULATED SUGAR
  • 1 cup BROWN SUGAR
  • 2 EGGS
  • 1 tsp VANILLA EXTRACT
  • 2 cups ALL-PURPOSE FLOUR
  • 2.5 cups ROLLED OATS
  • 1 tsp BAKING SODA
  • 1 tsp BAKING POWDER
  • 0.5 tsp SALT
  • 2 cups CHOCOLATE CHIPS
  • 4 oz CHOCOLATE BAR

Instructions
 

Step 1:

  • Turn your oven to 375 degrees now. Let it get hot while you work. Line your pans with parchment paper today.

Step 2:

  • Put the oats in your food processor. Pulse them until they look like flour. Set this oat flour aside for later.

Step 3:

  • Grab your large mixing bowl right now. Beat the butter and both sugars together. Do this until the mix is fluffy.

Step 4:

  • Add the eggs and the vanilla next. Mix them in one at a time. The batter should look very smooth now.

Step 5:

  • Sift the flour and oat flour together. Add the baking soda and baking powder. Do not forget to add the salt.

Step 6:

  • Slowly mix the dry stuff into wet. Do not overmix the dough at all. Just stir until the white flour fades.

Step 7:

  • Fold in the chocolate chips with care. Add the grated chocolate bar pieces too. Stir them in by hand with ease.

Step 8:

  • Roll the dough into small round balls. Place them two inches apart on pans. This gives them space to spread out.

Step 9:

  • Bake the cookies for ten minutes total. The edges should look slightly golden brown. The middle will still look soft.

Step 10:

  • Let them sit on the pan first. Wait about five minutes for them to firm. Then move them to a wire rack.

Notes

  • Use real butter for the very best taste.
  • Make sure your eggs are at room temperature.
  • Measure the flour with a light spoon touch.
  • Do not overbake these cookies in the oven.
  • Grind the oats until they are very fine.
  • Use a cookie scoop for even sized balls.
  • Store the dough in the fridge for flavor.
  • Add nuts if you like a little crunch.
Keyword Neiman Marcus Cookie Recipe