Paula Deen Fudge Recipe
Are you looking for a sweet treat? You will love this Paula Deen Fudge Recipe. It is very easy to make. You only need a few simple things.
Equipment
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Glass Baking Dish
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Parchment Paper
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Medium saucepan
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Wooden Spoon
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Measuring cups
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Measuring Spoons
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Sharp Knife
Ingredients
- 1.5 cups SUGAR
- 0.66 cup EVAPORATED MILK
- 2 tbsp BUTTER
- 0.25 tsp SALT
- 2 cups MINI MARSHMALLOWS
- 1.5 cups CHOCOLATE CHIPS
- 0.5 cup WALNUTS
- 1 tsp VANILLA EXTRACT
Instructions
Step 1:
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Line your glass dish with paper. Let the paper hang over the sides. This helps you lift the fudge later.
Step 2:
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Place a saucepan on the stove. Set the heat to medium now. Do not use high heat yet.
Step 3:
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Add sugar and milk to the pan. Add the butter and salt too. Stir them together until they blend.
Step 4:
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Bring the mix to a full boil. Stir it the whole time. Let it boil for five minutes.
Step 5:
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Remove the pan from the heat. Do this very carefully now. The mix will be very hot.
Step 6:
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Add the marshmallows and chocolate chips. Stir them until they melt. The mix should look smooth.
Step 7:
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Fold in the walnuts and vanilla. Stir them in gently. Make sure they are spread out.
Step 8:
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Pour the mix into the dish. Spread it out with your spoon. Make the top nice and flat.
Step 9:
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Put the dish in the fridge. Let it sit for two hours. It needs to become very firm.
Step 10:
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Lift the fudge out using the paper. Cut it into small squares. Serve it to your happy guests.
Notes
Use fresh marshmallows for a smooth texture.
Do not stop stirring the boiling mix.
Stirring prevents the sugar from burning.
Use a timer for the five minutes.
Semi-sweet chips work best for this recipe.
You can use pecans instead of walnuts.
Spray the paper with oil for easy release.
Let the fudge sit at room temperature first.
Cutting is easier when the fudge is cold.
Wrap the fudge in foil for gifting.