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Paula Deen Strawberry Cake Recipe

Paula Deen Strawberry Cake Recipe

Do you love sweet treats? This Paula Deen Strawberry Cake Recipe is perfect. It is bright pink and very tasty. You will love how easy it is.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 47 minutes
Course Dessert
Cuisine American
Servings 12
Calories 410 kcal

Equipment

  • Large Mixing Bowl
  • Electric Hand Mixer
  • Two Cake Pans
  • Measuring cups
  • Rubber Spatula
  • Cooling Rack

Ingredients
  

  • 1 package WHITE CAKE MIX
  • 1 box STRAWBERRY GELATIN
  • 1/2 cup MILk
  • 1 cup VEGETABLE
  • 4 large EGGS
  • 1/2 cup STRAWBERRIES
  • 1/2 cup BUTTER
  • 1 package CREAM CHEESE
  • 4 cups POWDERED SUGAR

Instructions
 

Step 1:

  • Preheat your oven to 350 degrees. Grease and flour two round cake pans. This prevents the cake from sticking tightly.

Step 2:

  • Mix the cake mix and gelatin. Put them in your large mixing bowl. Stir them until the powders look pink.

Step 3:

  • Add the oil, eggs, and milk. Pour in the mashed strawberries now. Use your hand mixer on medium speed.

Step 4:

  • Beat the pink batter for two minutes. It should look very smooth and thick. Scrape the bowl as you go.

Step 5:

  • Pour the batter into your pans. Divide it equally between the two. Use a spatula to level the tops.

Step 6:

  • Bake the cakes for thirty minutes. Use a toothpick to check the center. It should come out clean and dry.

Step 7:

  • Cool the cakes in the pans first. Wait for about ten minutes at least. Then flip them onto the rack.

Step 8:

  • Make the sweet frosting in a bowl. Beat cream cheese and butter together. Add sugar and extra strawberries slowly.

Step 9:

  • Place one cake on a plate. Spread a thick layer of frosting. Put the second cake on top.

Step 10:

  • Frost the top and the sides. Use long and smooth strokes now. Garnish with fresh fruit if you like.

Notes

  • Use room temperature eggs for fluffiness.
  • Thaw the strawberries completely before mashing.
  • Do not overmix the cake batter.
  • Sift the powdered sugar for smoothness.
  • Cool the cake fully before frosting.
  • Grease the pans with extra butter.
  • Measure the oil very carefully today. This ensures the cake stays very moist.
Keyword Paula Deen Strawberry Cake Recipe