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Pioneer Woman Banana Bread Recipe

Pioneer Woman Banana Bread Recipe

Are you looking for a great treat? The Pioneer Woman Banana Bread Recipe is the best. It is very easy to bake at home. Many families love this banana bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 220 kcal

Equipment

  • Large Mixing Bowl
  • Loaf Pan
  • Fork
  • Measuring cups
  • Measuring Spoons
  • Spatula
  • Oven Mitts
  • Wire Cooling Rack

Ingredients
  

  • 3 large BANANAS
  • 1/3 cup melted BUTTER
  • 3/4 cup SUGAR
  • 1 large EGG
  • 1 tsp VANILLA
  • 1 tsp BAKING SODA
  • 1 pinch SALT
  • 1 1/2 cups ALL-PURPOSE FLOUR

Instructions
 

Step 1:

  • Turn your oven to 350 degrees now. Grease your loaf pan with a little butter. This makes sure the bread comes out easily.

Step 2:

  • Peel your very ripe bananas with your hands. Place them into your large mixing bowl. Mash them with a fork until they are smooth.

Step 3:

  • Melt your butter in a small microwave bowl. Pour the melted butter over the mashed bananas. Stir them together until they are mixed well.

Step 4:

  • Add the sugar to the banana mixture now. Crack your egg and add it to the bowl. Pour in your vanilla extract for extra flavor.

Step 5:

  • Stir the wet ingredients with your large spoon. Make sure the egg is fully mixed in. The batter should look very wet and smooth.

Step 6:

  • Sprinkle the baking soda over the wet batter. Add the small pinch of salt as well. Give it one quick stir to combine them.

Step 7:

  • Add your all-purpose flour to the large bowl. Stir gently until you see no more white. Do not mix the batter too much today.

Step 8:

  • Pour the batter into your prepared loaf pan. Use your spatula to scrape every single drop. Level the top so it is nice and flat.

Step 9:

  • Place the pan in the center of the oven. Bake it for about one hour or more. The top should be a dark golden color.

Step 10:

  • Check the bread with a small wooden toothpick. It should come out clean and very dry. Take the pan out of the oven carefully.

Step 11:

  • Let the bread cool in the pan first. Wait for ten minutes before moving the bread. This helps it keep its pretty shape.

Notes

Use bananas that are very brown and soft.
Do not overmix the flour into the batter.
Measure your flour with a spoon and level.
Make sure your egg is at room temperature.
Grease the corners of the pan very well.
Check the bread early at fifty-five minutes.
Let the bread cool fully before you slice.
You can add chopped walnuts for a crunch.
Brown sugar makes the bread even more moist.
Always use fresh baking soda for a rise.
Keyword Pioneer Woman Banana Bread Recipe