Pioneer Woman Chicken Salad Recipe
Are you looking for a great lunch idea? This Pioneer Woman Chicken Salad Recipe is perfect for you. People love this Pioneer Woman Chicken Salad Recipe for many reasons.
Equipment
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Large Mixing Bowl
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Chef Knife
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Cutting Board
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Measuring cups
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Mixing Spoon
Ingredients
- 2 cups CHICKEN
- 1/2 cup MAYONNAISE
- 1 tbsp DIJON MUSTARD
- 1/2 cup CELERY
- 1/2 cup RED GRAPES
- 2 tbsp GREEN ONIONS
- 1 tbsp FRESH DILL
- 1 tsp LEMON JUICE
- 1/2 tsp SALT
- 1/4 tsp BLACK PEPPER
- 1/4 cup PECANS
Instructions
Step 1:
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Chop your cooked chicken into small bite-sized pieces. Place the chicken into your large mixing bowl. Make sure the chicken is cold before you start.
Step 2:
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Slice the celery and green onions very thinly. Add them to the bowl with the chicken. This adds the first layer of crunch.
Step 3:
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Cut the red grapes in half carefully. Toss the grape halves into the mixing bowl. The grapes add a lovely natural sweetness.
Step 4:
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In a small bowl, mix the mayo and mustard. Add the lemon juice and chopped fresh dill. Stir until the dressing is very smooth.
Step 5:
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Pour the dressing over the chicken and vegetables. Use your spoon to mix everything together well. Ensure every piece of chicken is covered.
Step 6:
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Add the chopped pecans to the bowl now. Season the salad with salt and pepper. Give it one final gentle stir.
Step 7:
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Put the bowl in the fridge for one hour. This helps the flavors blend together perfectly. Serve it cold on bread or greens.
Notes
- Use rotisserie chicken to save a lot of time.
- Chill the salad for one hour before eating it.
- Toast the pecans to get a better nutty smell.
- Cut all veggies the same size for even bites.
- Add a little honey if you want more sweetness.
- Use Greek yogurt for a lighter, low-fat version.
- Always use fresh dill instead of the dried kind.