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Paula Deen Green Bean Casserole Recipe

Pioneer Woman Green Bean Casserole Recipe

This Pioneer Woman Green Bean Casserole Recipe is a true classic. It is the perfect side for your holiday table. Everyone loves this creamy and crunchy dish.
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Prep Time 17 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • 9x13 Inch Baking Dish
  • Large Skillet
  • Large Pot
  • Colander
  • Chef's Knife
  • Cutting Board
  • Measuring cups
  • Whisk

Ingredients
  

  • 2 lbs GREEN BEANS
  • 1/2 lb BACON
  • 1 whole RED ONION
  • 1 jar PIMENTOS
  • 1 1/2 cups HEAVY CREAM
  • 1 cup CHEDDAR CHEESE
  • 6 oz FRENCH FRIED ONIONS
  • 3 cloves GARLIC
  • 2 tbsp BUTTER
  • 1 tsp SALT
  • 1/2 tsp BLACK PEPPER

Instructions
 

Step 1:

  • Wash the green beans in cool water first. Trim off the tough stem ends carefully. Cut the beans into bite-sized pieces now.

Step 2:

  • Fill a large pot with water and salt. Bring the water to a fast boil. Drop the beans into the boiling water.

Step 3:

  • Cook the beans for about five minutes. They should be bright green and tender. Drain them in a colander right away.

Step 4:

  • Place the bacon in a cold skillet. Turn the heat to medium-high now. Fry the bacon until it is very crispy.

Step 5:

  • Remove the bacon but keep the grease. Add the chopped onions to the skillet. Cook them until they are soft and translucent.

Step 6:

  • Stir in the garlic and the pimentos. Let them cook for just one minute. Add the heavy cream to the skillet.

Step 7:

  • Let the sauce simmer for a few minutes. It will start to thicken up nicely. Stir in half of the cheddar cheese.

Step 8:

  • Place the cooked beans in the baking dish. Pour the cream sauce over the green beans. Toss them until they are well coated.

Step 9:

  • Top the dish with the remaining cheese. Sprinkle the crispy bacon bits on top. Add the French fried onions last.

Step 10:

  • Bake the casserole at 350 degrees. Let it cook for thirty minutes total. The top should be golden and bubbly.

Notes

  • Use fresh beans for the very best crunch.
  • Do not overcook the beans during the boil.
  • Sharp cheddar cheese adds the most flavor here.
  • Make sure the bacon is very crispy first.
  • Let the casserole rest for five minutes after.
  • Add a pinch of cayenne for a kick.
  • Whole milk works if you lack heavy cream.
  • Check the oven often to avoid burning onions.
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Keyword Pioneer Woman Green Bean Casserole Recipe