Pioneer Woman Hamburger Pie Recipe
The Pioneer Woman Hamburger Pie Recipe is a true classic. This Pioneer Woman Hamburger Pie Recipe warms the soul. It is simple and very tasty.
Equipment
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Skillet
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Wooden Spoon
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Baking Dish
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Mixing Bowl
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Colander
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Oven Mitts
Ingredients
- 1 lb GROUND BEEF
- 1 whole YELLOW ONION
- 1 can CREAM OF MUSHROOM SOUP
- 1 can GREEN BEANS
- 3 cups MASHED POTATOES
- 1.5 cups CHEDDAR CHEESE
- 1 tsp SALT
- 0.5 tsp BLACK PEPPER
Instructions
Step 1:
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Place your skillet on the stove now. Turn the heat to medium-high heat. Let the pan get a little warm.
Step 2:
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Add the ground beef and chopped onions. Cook them until the beef is brown. Break the meat into very small bits.
Step 3:
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Drain the grease from the skillet carefully. Use a colander to catch the meat. Put the beef back into the pan.
Step 4:
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Stir in the cream of mushroom soup. Add the green beans to the mix. Season with salt and black pepper now.
Step 5:
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Pour the beef mixture into the dish. Spread it out so it is even. Use your spatula to smooth the top.
Step 6:
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Spread the mashed potatoes over the beef. Cover the whole surface of the pie. Make sure it looks nice and flat.
Step 7:
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Sprinkle the cheddar cheese on the potatoes. Use a lot of cheese for taste. It should cover the entire potato layer.
Step 8:
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Place the dish into the hot oven. Bake at 375 degrees for 20 minutes. The cheese should be bubbly and gold.
Notes
Use lean beef to avoid too much grease.
Sauté onions until they are very translucent.
Add garlic powder for more savory depth.
Make sure potatoes are not too watery.
Let the pie rest for five minutes.
Grease your baking dish for easy cleaning.
Use sharp cheddar for a bold taste.
Check the oven often so cheese remains gold.