Pioneer Woman Hominy Casserole Recipe
Do you want a tasty side dish? Try this Pioneer Woman Hominy Casserole Recipe. This Pioneer Woman Hominy Casserole Recipe is very creamy.
Prep Time 10 minutes mins
Cook Time 28 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 7
Calories 315 kcal
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Baking Dish
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Large Skillet
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Wooden Spoon
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Can opener
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Measuring cups
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Sharp Knife
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Oven Mitts
- 32 oz HOMINY
- 8 slices BACON
- 2 cups CHEDDAR CHEESE
- 1 cup SOUR CREAM
- 4 oz GREEN CHILES
- 1 small YELLOW ONION
- 2 tbsp BUTTER
- 1/2 tsp BLACK PEPPER
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Drain the hominy very well for best texture.
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Use sharp cheddar cheese for a bolder taste.
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Do not overcook the bacon in the skillet.
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Let the casserole rest for five minutes first.
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Add extra chiles if you like spicy food.
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Sauté onions until they are translucent and soft.
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Full-fat sour cream provides the best creamy mouthfeel.
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Grease the pan edges to prevent sticking issues.
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Store any leftovers in an airtight glass container.
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Reheat in the oven to keep it crispy.
Keyword Pioneer Woman Hominy Casserole Recipe