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Pioneer Woman Salmon Cakes Recipe

Pioneer Woman Salmon Cakes Recipe

Are you looking for a great meal? This Pioneer Woman Salmon Cakes Recipe is perfect. It is very easy to make at home. Everyone will love this Pioneer Woman Salmon Cakes Recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 210 kcal

Equipment

  • Can opener
  • Large Mixing Bowl
  • Fork
  • Large Skillet
  • Measuring cups
  • Measuring Spoons
  • Wide Spatula
  • Chef's Knife
  • Cutting Board

Ingredients
  

  • 15 oz CANNED SALMON
  • 1/2 cup BREADCRUMBS
  • 2 large EGGS
  • 1/4 cup MAYONNAISE
  • 1 tbsp DIJON MUSTARD
  • 1/4 cup FRESH PARSLEY
  • 1/2 tsp KOSHER SALT
  • 1/4 tsp BLACK PEPPER
  • 1/4 cup DICED ONIONS
  • 2 tbsp UNSALTED BUTTER
  • 1 tbsp LEMON JUICE

Instructions
 

Step 1:

  • Open your cans of salmon carefully. Drain out all of the excess liquid. Place the fish into a bowl.

Step 2:

  • Use a fork to flake the fish. Make the pieces very small and even. This helps the cakes stay together.

Step 3:

  • Add your breadcrumbs to the fish bowl. Pour in the lightly beaten eggs now. This creates a solid base.

Step 4:

  • Mix in the mayonnaise and the mustard. These add a lot of great moisture. Stir the mix until it is smooth.

Step 5:

  • Add the onions and the fresh parsley. Sprinkle in a little bit of salt. Add black pepper for some extra heat.

Step 6:

  • Use your hands to shape small patties. Make them about one inch thick. Place them on a clean plate.

Step 7:

  • Heat your large skillet over medium heat. Add a large knob of yellow butter. Let the butter melt and foam.

Step 8:

  • Place the salmon cakes in the pan. Do not crowd the pan too much. Cook them for four minutes total.

Step 9:

  • Flip the cakes over very gently now. Use a wide spatula for this task. Cook the other side until golden.

Notes

  • Chill the patties for twenty minutes before frying.
  • This helps them stay together in the pan.
  • Use fresh lemon juice for the best flavor.
  • Bottled juice can taste a bit too sour.
  • Chop your onions into very tiny small pieces.
  • Large chunks might make the patties break apart.
  • Wipe the pan between batches of frying cakes.
  • This prevents the butter from burning too much.
Keyword Pioneer Woman Salmon Cakes Recipe