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Pioneer Woman Sausage Quiche Recipe

Pioneer Woman Sausage Quiche Recipe

Do you love a hearty breakfast? This Pioneer Woman Sausage Quiche Recipe is the best. It is a warm and filling meal. You will enjoy every single bite of it.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 450 kcal

Equipment

  • Large Skillet
  • Mixing Bowl
  • Whisk
  • Pie Plate
  • Measuring cups
  • Spatula

Ingredients
  

  • 1 lb PORK SAUSAGE
  • 1 refrigerated PIE CRUST
  • 1 cup SHARP CHEDDAR CHEESE
  • 4 large EGGS
  • 1.5 cups HEAVY CREAM
  • 1/2 cup ONION
  • 1/2 tsp SALT
  • 1/2 tsp BLACK PEPPER

Instructions
 

Step 1:

  • Preheat your oven to 400 degrees Fahrenheit now. This ensures the oven is hot for baking. A hot oven helps the crust stay crisp. Do not skip this important first step.

Step 2:

  • Place your skillet over medium-high heat on the stove. Add the crumbled sausage to the hot pan. Cook the meat until it is totally brown. Break it into small pieces with a spoon.

Step 3:

  • Add the chopped onions into the skillet with sausage. Cook them until they are soft and clear. This takes about five minutes of total time. Drain all the extra grease from the pan.

Step 4:

  • Unroll your pie crust into the pie plate carefully. Press it firmly against the bottom and sides. Trim any extra dough hanging over the edges. Crimp the edges with your fingers for style.

Step 5:

  • Spread the cooked sausage and onions over the crust. Make sure the meat layer is very even. This ensures every slice has plenty of sausage. It looks very appetizing at this stage.

Step 6:

  • Sprinkle the shredded cheddar cheese over the meat layer. Use a lot of cheese for a better taste. Cover the sausage completely with the golden cheese. It will melt into the gaps beautifully.

Step 7:

  • Crack your eggs into the large mixing bowl now. Pour in the heavy cream with the eggs. Add a pinch of salt and black pepper. Whisk the mixture until it is very smooth.

Step 8:

  • Pour the egg mixture over the sausage and cheese. Do this slowly so it does not overflow. The liquid should fill the crust almost to the top. Stop before it reaches the very edge.

Step 9:

  • Place the pie plate into the center of the oven. Bake the quiche for about 40 to 45 minutes. The top should be golden and slightly puffy. The center should not jiggle when moved.

Step 10:

  • Remove the quiche from the oven very carefully. Let it sit on the counter for ten minutes. This helps the eggs set up firmly for slicing. Serve it warm to your hungry guests.

Notes

  • Use a cold pie crust for a flakier result.
  • Drain the sausage grease to avoid a soggy crust.
  • Do not overmix the eggs and the heavy cream.
  • Cover the crust edges with foil if they brown fast.
  • Let the quiche rest before you try to slice.
  • Use sharp cheddar for the most flavorful cheesy bite.
Keyword Pioneer Woman Sausage Quiche Recipe