Go Back
Ruby Tuesday White Chicken Chili Recipe

Ruby Tuesday White Chicken Chili Recipe

Do you love a warm bowl of comfort? This Ruby Tuesday White Chicken Chili Recipe is a winner. It is very creamy and tasty. You can learn how to make Ruby Tuesday White Chicken Chili easily.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Large Pot
  • Wooden Spoon
  • Chef Knife
  • Cutting Board
  • Measuring cups
  • Measuring Spoons
  • Can opener
  • Shredding Forks
  • Soup Ladle

Ingredients
  

  • 1.5 lbs CHICKEN BREAST
  • 30 oz GREAT NORTHERN BEANS
  • 32 oz CHICKEN BROTH
  • 1 medium ONION
  • 3 cloves GARLIC
  • 4 oz GREEN CHILIES
  • 2 tsp CUMIN
  • 1 tsp OREGON
  • 0.25 tsp CAYENNE PEPPER
  • 0.5 cup HEAVY CREAM
  • 0.5 cup SOUR CREAM
  • 1 tsp SALT
  • 0.5 tsp BLACK PEPPER

Instructions
 

Step 1:

  • Place your large pot on the stove. Turn the heat to medium now. Add a small splash of oil. Let the oil get hot for one minute.

Step 2:

  • Add the chopped onions to the hot pot. Stir them with your wooden spoon. Cook them until they look clear. This usually takes about five minutes.

Step 3:

  • Put the minced garlic into the pot. Stir it quickly with the onions. Cook the garlic for only one minute. Do not let the garlic turn brown.

Step 4:

  • Pour the chicken broth into the pot slowly. Add the shredded chicken meat next. Stir the pot to mix everything together. Bring the liquid to a light simmer.

Step 5:

  • Open the cans of white beans now. Drain the liquid out of the cans. Add the beans to your soup pot. Stir them in very gently.

Step 6:

  • Add the green chilies and all the spices. Put in the cumin and the oregano. Add the cayenne pepper and salt now. Stir well to spread the spices out.

Step 7:

  • Let the chili cook for fifteen minutes. Keep the heat on low or medium. This allows the flavors to blend together. The soup will start to smell great.

Step 8:

  • Pour the heavy cream into the pot. Stir it until the soup is white. Let it cook for five more minutes. The liquid will get slightly thicker now.

Step 9:

  • Turn off the heat on the stove. Stir in the sour cream last. This makes the chili extra smooth. Your meal is now ready to eat.

Notes

Use a rotisserie chicken to save some time.
Mash some beans to make the chili thicker.
Add extra chilies if you want more spice.
Taste the soup before adding any extra salt.
Use fresh lime juice for a bright flavor.
Do not boil the soup after adding cream.
Store the chili in a sealed glass jar.
This soup tastes even better the next day.
You can use navy beans if you prefer.
Keep the heat low so chicken stays tender.
Keyword Ruby Tuesday White Chicken Chili Recipe