Snowflake Crisp Recipe
Are you looking for a fun snack? Try this Snowflake Crisp Recipe. This Snowflake Crisp Recipe is easy to make. People love this Snowflake Crisp Recipe.
Equipment
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Non-stick Pan
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Silicone Spatula
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Baking Square Pan
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Parchment Paper
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Kitchen Scales
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Chef Knife
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Rolling Pin
Ingredients
- 60 g UNSALTED BUTTER
- 200 g MARSHMALLOWS
- 50 g MILK POWDER
- 180 g BISCUITS
- 60 g DRIED CRANBERRIES
- 60 g MIXED NUTS
- 20 g PUMPKIN SEEDS
Instructions
Step 1:
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Place your butter in the non-stick pan. Turn the stove to very low heat. Let the butter melt slowly and completely.
Step 2:
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Add the marshmallows to the melted butter. Stir them constantly with your spatula. Wait until they are smooth and melted.
Step 3:
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Pour the milk powder into the pan. Mix it quickly into the marshmallow cream. Ensure there are no dry white lumps.
Step 4:
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Turn off the heat of the stove. Add your biscuits and dried fruits now. Pour the nuts into the pan too.
Step 5:
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Fold the mixture over the dry items. Use your hands if it is cool. Pull and stretch the marshmallow over everything.
Step 6:
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Transfer the warm mix to the pan. Press it down into the corners firmly. Use a rolling pin to flatten it.
Step 7:
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Dust more milk powder over the top. This creates the beautiful snowflake effect. Let it sit until it is firm.
Step 8:
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Lift the crisp out of the pan. Place it on a clean cutting board. Cut it into many small squares.
Notes
Tip 1: Always use a very low heat setting.
Tip 2: Do not overcook the marshmallows at all.
Tip 3: Work very quickly once you add powder.
Tip 4: Sift the milk powder for better mixing.
Tip 5: Use gloves to keep your hands clean.
Tip 6: Choose crackers that do not crumble easily.
Tip 7: Add a pinch of salt for flavor.
Tip 8: Toast your nuts before adding them in.