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Sweet Chili Glazed Chicken Wings Recipe

Sweet Chili Glazed Chicken Wings Recipe

Do you love a tasty and easy appetizer? Try this Sweet Chili Glazed Chicken Wings Recipe today. It is perfect for any game day party.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Mixing Bowl
  • Wire Cooling Rack
  • Small Saucepan
  • Kitchen Tongs
  • Paper Towels
  • Measuring cups

Ingredients
  

  • 2 lbs CHICKEN WINGS
  • 1/2 cup SWEET CHILI SAUCE
  • 2 tbsp CORNSTARCH
  • 1 tbsp SOY SAUCE
  • 1 tbsp RICE VINEGAR
  • 1/2 tsp GARLIC POWDER
  • 1/4 tsp SESAME OIL
  • 1/2 tsp SALT
  • 1/4 tsp BLACK PEPPER
  • 2 stalks GREEN ONIONS

Instructions
 

Step 1:

  • Heat your oven to 400 degrees Fahrenheit. Line your baking sheet with parchment paper. Place the wire rack on the sheet.

Step 2:

  • Pat the chicken wings very dry now. Use your paper towels for this task. Moisture will prevent the wings from getting crispy.

Step 3:

  • Put the wings in the large bowl. Add the cornstarch, salt, and black pepper. Toss them until every wing is white.

Step 4:

  • Place the wings on the wire rack. Spread them out so they do not touch. This helps the air move around them.

Step 5:

  • Bake the wings for twenty minutes first. Flip them over using your kitchen tongs. Bake for another fifteen minutes until golden.

Step 6:

  • Make the glaze in the small saucepan. Mix the chili sauce, soy sauce, and vinegar. Add the garlic powder and sesame oil.

Step 7:

  • Heat the sauce over low heat now. Stir it until it starts to bubble. Turn off the heat once it is smooth.

Step 8:

  • Put the baked wings in a clean bowl. Pour the warm glaze over the hot wings. Toss them gently to coat every side.

Step 9:

  • Move the wings to a serving plate. Sprinkle sliced green onions on the top. Serve them while they are still very hot.

Notes

  • Use a wire rack for the best crunch.
  • Dry the chicken wings with many paper towels.
  • Do not crowd the wings on the pan.
  • Coat the wings evenly with the cornstarch powder.
  • Heat the glaze right before the wings finish.
  • Always flip the wings halfway through the baking.
  • Garnish with sesame seeds for a nice look.
  • Serve the sauce on the side for dipping.
  • Check the internal heat with a meat thermometer.
  • Make sure the oven is fully preheated first.
Keyword Sweet Chili Glazed Chicken Wings Recipe