Taco Truck Carne Asada Burrito Recipe
Do you love a Taco Truck Carne Asada Burrito Recipe? This meal tastes like the streets of Mexico. We will make this burrito today. It is very fresh and filling.
Equipment
-
Large Skillet
-
Mixing Bowl
-
Chef Knife
-
Cutting Board
-
Aluminum Foil
-
Tongs
-
Measuring Spoons
Ingredients
- 1 lb FLANK STEAK
- 4 large FLOUR TORTILLAS
- 2 cups MEXICAN RICE
- 1 cup BLACK BEANS
- 1/4 cup LIME JUICE
- 3 cloves GARLIC
- 1/2 cup CILANTRO
- 1 cup CHEDDAR CHEESE
- 1/2 cup SOUR CREAM
- 1 tbsp OLIVE OIL
- 1 tsp CUMIN
Instructions
Step 1:
-
Wash your hands with warm soap. This keeps the food very safe. Place the steak on a board.
Step 2:
-
Slice your flank steak into thin strips. Always cut against the grain. This makes the meat very soft.
Step 3:
-
Put the meat in a bowl. Pour lime juice over the beef. Add the minced garlic and cumin.
Step 4:
-
Toss the meat with your hands. Ensure every piece is covered well. Let it sit for twenty minutes.
Step 5:
-
Heat your skillet to high heat. Add a little oil to the pan. Wait for the oil to smoke.
Step 6:
-
Place meat in the hot skillet. Cook until it is dark brown. Do not crowd the skillet at all.
Step 7:
-
Remove the meat from the heat. Let it rest for five minutes. This keeps the juices inside.
Step 8:
-
Warm your flour tortillas on the stove. This makes them very easy to fold. They will not rip or crack.
Step 9:
-
Lay the tortilla on a flat surface. Spread a spoonful of rice first. Add the black beans on top.
Step 10:
-
Add the cooked carne asada meat. Sprinkle cheese and fresh cilantro now. Do not overfill the tortilla.
Step 11:
-
Fold the sides of the tortilla in. Roll it up very tightly. Wrap it in foil to set.
Notes
Use a very hot pan for searing.
Always cut steak against the grain.
Warm the tortillas before you roll them.
Let the meat marinate for better flavor.
Use high-quality beef for the best results.
Do not overfill the large flour tortilla.
Add hot sauce if you like heat.