Paula Deen Cheese Grits Recipe

Southern food is warm and cozy. Many people love the Paula Deen Cheese Grits Recipe. It is a classic comfort dish. This Paula Deen Cheese Grits Recipe tastes amazing.

You can serve it for breakfast. Or enjoy it for a nice dinner. Learning how to make Paula Deen Cheese Grits is easy. Let’s look at this tasty Paula Deen Cheese Grits Recipe together.

What Makes This Recipe Special

The flavor of this dish is very bold. You can taste the sharp cheese. It blends with the creamy grits. The butter adds a nice richness. Every bite feels like a warm hug.

It is a true Southern treat for everyone. The texture is also very perfect. It is smooth and very light. The grits are not grainy at all. They melt in your mouth quickly.

This recipe is also very fast. You can make it in one hour. It does not take all day. Most of the time is baking. You can relax while it cooks. It is great for busy mornings.

Or use it for a cozy brunch. Families love this dish very much. Kids will ask for more often. It is a very simple meal. Anyone can cook this at home.

Equipment List

Large Pot: Use this to boil the water. It must hold all the grits. It needs to be very sturdy.

Whisk: This tool is for stirring the grits. It helps keep the mixture smooth. It prevents any lumps from forming.

Baking Dish: You will bake the grits in this. A glass or ceramic dish works. Make sure it is heat safe.

Measuring Cups: These help you get the right amounts. Accuracy is key for the best texture. Use them for water and grits.

Wooden Spoon: Use this to stir in the cheese. It is strong enough for thick grits. It will not scratch your pot.

Large Bowl: Use this for mixing the eggs. You will whisk the milk here too. It should be easy to clean.

Ingredients You Need for Paula Deen Cheese Grits

Water: This is the base for the recipe. It helps the grits soften up. Use fresh and clean water.

Salt: This adds flavor to the water. It makes the grits taste savory. Do not skip this important step.

Quick Grits: These are the main star here. They cook faster than other types. They create a very creamy base.

Butter: This adds a rich and oily taste. It makes the dish feel fancy. Use real butter for best results.

Sharp Cheddar Cheese: This provides a tangy and bold kick. It melts into the hot grits. It gives a bright orange color.

Eggs: These help the grits set firmly. They act like a glue for baking. Large eggs work best for this.

Milk: This makes the grits extra creamy. It adds a light and sweet note. Use whole milk for more richness.

Garlic: This adds a savory and spicy scent. It makes the dish smell great. It balances the heavy cheese flavor.

How to Assemble

Step 1:

Place your large pot on the stove. Fill it with six cups of water. Add a pinch of salt now.

Step 2:

Turn the heat to a high setting. Bring the water to a rolling boil. Watch for the large bubbles.

Step 3:

Add the grits to the boiling water. Pour them in very slowly. Whisk them as you pour.

Step 4:

Lower the heat to a simmer. Cover the pot with a tight lid. Let them cook for five minutes.

Step 5:

Stir the grits every two minutes. This keeps them from sticking. The water should be all gone.

Step 6:

Take the pot off the heat. Add the butter to the grits. Stir until the butter is melted.

Step 7:

Add the shredded cheese to the pot. Stir until the cheese is smooth. The grits will turn orange.

Step 8:

Whisk the eggs and milk together. Use a separate bowl for this. Add the garlic to this mix.

Step 9:

Pour the egg mix into the grits. Stir it very well to combine. The mixture will look a bit thin.

Step 10:

Grease your baking dish with butter. Pour the grits into the dish. Spread them out very evenly.

Step 11:

Put the dish in the oven. Bake at 350 degrees for forty minutes. The top should look firm.

Step 12:

Take the dish out of the oven. Let it sit for five minutes. This helps the grits set.

Recipe Notes

• Use sharp cheddar for the best flavor.
• Whisk constantly to avoid any lumps.
• Do not overcook the grits on the stove.
• Let the dish rest before serving it.
• Always grease the baking dish very well.

How To Store Leftover

You can keep the leftovers easily. Use an airtight container for this. Put the container in the fridge. The grits will stay good for four days.

To eat them again, use a microwave. Add a small splash of milk first. This makes them creamy again. Stir the grits halfway through heating. They will taste just like new.

Sides & Pairings Suggestions

These grits go well with many things. Serve them with crispy fried bacon. Add some scrambled eggs on the side. This makes a full Southern breakfast.

You can also serve them with shrimp. This is a classic dinner choice. Green beans also taste great with grits. The cheese flavor pairs with most meats. Everyone will enjoy these combinations.

Nutritions

Nutrition	Value per Serving
Calories	320 kcal
Total Fat	18g
Carbohydrates	24g
Protein	12g
Calcium	250mg

FAQs about Paula Deen Cheese Grits Recipe

Can I use stone ground grits?

You can use them if you like. But the cooking time will change. They take much longer to soften. Quick grits are better for this recipe.

What cheese works best for this?

Sharp cheddar is the traditional choice. It has a very strong flavor. You can also use pepper jack cheese. This adds a little bit of heat.

Can I make this dish ahead?

Yes, you can prepare it early. Keep it in the fridge before baking. Then bake it when you are ready. It might need five extra minutes.

Why are my grits too runny?

They might need more time in the oven. Baking helps the eggs firm up. Make sure you use the right measurements. Let them rest after baking.

Final Thoughts

The Paula Deen Cheese Grits Recipe is perfect. It brings a taste of the South home. You will love how easy it is. The cheese and butter are very delicious.

This dish is great for any gathering. Your friends will love the rich flavor. It is a very cheap meal too. Try making this for your next brunch. You will be very happy with the results.