The Pioneer Woman Ramen Noodle Salad Recipe is a classic. It is very crunchy and full of bright colors. This salad is a famous potluck favorite for many.

Ree Drummond makes this dish simple and very tasty. Everyone loves this Pioneer Woman Ramen Noodle Salad Recipe.

You can learn how to make Pioneer Woman Ramen Noodle Salad Recipe today. It is perfect for your next big family lunch.

What Makes This Recipe Special

The flavors in this salad are very bold and sweet. The tangy dressing balances the sugar and vinegar perfectly. You will love the salty crunch of the dry noodles.

It is a unique texture that stays very crisp. The toasted nuts add an earthy and rich flavor.

This salad is very fast to prepare at home. It takes less than twenty minutes to put together. You can make it ahead of time for parties. It gets better as it sits in the fridge.

This makes it a very easy dish for hosting. Kids and adults both enjoy the fun noodle crunch. It is a budget-friendly meal for any large group.

Equipment List

Baking Sheet: You need this to toast the dry noodles. It helps them get brown and very crunchy.

Large Mixing Bowl: This holds all the cabbage and noodle mix. It gives you plenty of room to toss everything.

Small Glass Jar: Use this to mix your salad dressing well. Shaking it in a jar makes it very smooth.

Whisk: A whisk helps combine the oil and the sugar. It ensures the dressing has no large lumps.

Chef’s Knife: You need a sharp knife for the green onions. It makes clean slices for a pretty salad.

Measuring Cups: These help you get the right amount of oil. Accuracy is key for a perfectly balanced flavor.

Ingredients You Need for Pioneer Woman Ramen Noodle Salad

COLESLAW MIX: This provides the base of the crunchy salad. It usually contains shredded cabbage and some carrots.

RAMEN NOODLES: Use the dry noodles from the cheap packets. You will crush them into small, bite-sized pieces.

SLIVERED ALMONDS: These add a nutty and very firm crunch. Toasting them makes the almond flavor much stronger.

SUNFLOWER SEEDS: These tiny seeds add a nice salty touch. They go very well with the sweet dressing.

GREEN ONIONS: Sliced scallions add a mild and fresh bite. They make the salad look very bright and green.

CANOLA OIL: This is the base for your salad dressing. It is a neutral oil that lets flavors shine.

WHITE VINEGAR: This adds the necessary tang to the dish. It cuts through the sweetness of the white sugar.

SUGAR: White sugar makes the dressing sweet and delicious. It balances the vinegar for a perfect taste.

SESAME OIL: A small drop adds a deep toasted aroma. It gives the salad a nice Asian-style flair.

How to Assemble Pioneer Woman Ramen Noodle Salad

Step 1:

Preheat your oven to 350 degrees Fahrenheit now. Break the dry ramen noodles into very small pieces. Spread the noodles and almonds on a baking sheet.

Step 2:

Toast the noodles and almonds for five minutes. They should look golden brown and smell very nutty. Remove them from the oven and let them cool.

Step 3:

Whisk the oil, vinegar, and sugar in a bowl. Add the ramen seasoning packet if you like salt. Stir until the sugar is fully dissolved and smooth.

Step 4:

Place the coleslaw mix in your large mixing bowl. Add the green onions and the toasted noodle mix. Pour the sweet dressing over the top of everything.

Step 5:

Toss the salad well using large spoons or tongs. Make sure the dressing coats every piece of cabbage. Serve it immediately or chill it in the fridge.

Recipe Notes

Toast the noodles carefully so they do not burn.
Use a neutral oil like canola or vegetable oil.
Add the noodles right before serving for maximum crunch.
Double the dressing if you like a very wet salad.
Discard the flavor packets for a lower salt version.
Chill the salad for one hour to blend flavors.
Add grilled chicken to make this a full meal.

How To Store Leftover

You can store leftovers in an airtight plastic container. Keep the salad in the fridge for three days. The noodles will soften as they sit in dressing.

Some people prefer the noodles a bit softer the next day. If you want crunch, store noodles in a bag. Add them to the cabbage right before you eat.

Sides & Pairings Suggestions

This salad pairs perfectly with grilled BBQ chicken breasts. It also tastes great alongside a juicy steak. You can serve it with burgers at a cookout.

It is a light side for heavy fried fish. Pair it with fresh fruit for a healthy lunch. The crunch goes well with soft pulled pork sandwiches.

Nutritions

Nutrient	Value
Calories	310 kcal
Total Fat	18g
Carbohydrates	32g
Protein	5g
Sodium	450mg

FAQs about Pioneer Woman Ramen Noodle Salad

Can I use different nuts in this salad?

Yes, you can use pecans or walnuts instead. Make sure to toast them for the best flavor. They add a great earthy taste.

Is this salad gluten-free?

No, ramen noodles contain wheat and gluten. You can use gluten-free noodles as a safe swap. Always check the labels on your ingredients.

Can I add fruit to this recipe?

Many people add mandarin oranges or dried cranberries. These add a nice burst of sweetness. They look very pretty in the bowl too.

How do I make it spicy?

You can add red pepper flakes to the dressing. A little bit of Sriracha also works very well. It gives the salad a nice kick.

Final Thoughts

The Pioneer Woman Ramen Noodle Salad Recipe is a winner. It is versatile and tasty for any season. You will love how easy it is to make.

Your friends will surely ask for the recipe. It is a colorful dish that brings joy. Try making this salad for your family dinner tonight.