Are you looking for a Paula Deen Broccoli Slaw Recipe? This famous Paula Deen Broccoli Slaw Recipe is a classic. You will love this Paula Deen Broccoli Slaw Recipe. It is very easy to make at home.

This dish is a crowd pleaser. It is perfect for any family gathering. You can bring it to a summer picnic. Everyone will ask you for the recipe. It uses very simple items from the store.

You do not need a lot of time. It only takes a few minutes to prep. You can make it ahead of time. This helps the flavors blend together well. Let us learn how to make it now.

What Makes This Recipe Special

This recipe has a very unique texture. It is very crunchy and fresh. The ramen noodles add a fun snap. The sunflower seeds give it a nutty bite. You will enjoy the sweet and salty mix.

The dressing is very light and tangy. It uses simple pantry staples. You likely have these items in your kitchen. It is much better than store-bought slaw. The flavors are bright and very bold.

This recipe is also very fast to fix. You do not have to cook anything. Just toss everything in a large bowl. It is great for busy weeknight meals. This slaw stays crunchy for a long time.

Equipment List

Large Mixing Bowl: You need a big bowl to hold slaw. It must be large enough to stir easily.

Small Glass Jar: Use this to mix your salad dressing. You can shake it to blend everything well.

Whisk: A whisk helps combine the sugar and oil. It makes the dressing very smooth and even.

Sharp Knife: You need a knife to chop green onions. A small paring knife works very well here.

Cutting Board: Use a board to protect your counter. It makes chopping the onions safe and fast.

Measuring Cups: You need these to measure the oil. They ensure your dressing has the right balance.

Measuring Spoons: These are for the sugar and vinegar. Accurate measurements make the recipe taste perfect.

Ingredients You Need for Paula Deen Broccoli Slaw Recipe

Broccoli Slaw Mix: This is the main base of the dish. It contains shredded broccoli stalks and carrots.

Ramen Noodles: Use the dry noodles for a great crunch. Do not boil them in water first.

Sunflower Seeds: These add a nice earthy flavor. They make the slaw feel very hearty.

Sliced Almonds: These nuts add even more crunch. They look very pretty in the salad.

Green Onions: These provide a mild onion bite. They add a bright green color too.

Vegetable Oil: This is the base of the dressing. It makes the slaw very smooth and rich.

White Sugar: Sugar adds a touch of sweetness. It balances the tangy vinegar in the dressing.

Apple Cider Vinegar: This gives the dressing a sharp tang. It helps soften the crunchy broccoli bits.

Ramen Seasoning Packet: Use the chicken flavor for best results. it adds a savory saltiness to everything.

How to Assemble

Step 1:

Get your large mixing bowl ready. Open the bag of fresh broccoli slaw mix. Pour the whole bag into the bowl. Make sure the bowl is completely dry.

Step 2:

Take the dry ramen noodle packages. Crush the noodles while they are still closed. This keeps the mess inside the bag. Open the bags and remove the seasoning.

Step 3:

Pour the crushed noodles into the bowl. Add the sunflower seeds to the mix. Toss in the sliced almonds as well. These items provide the main crunch.

Step 4:

Wash your green onions under cold water. Slice them into very small thin rounds. Put the onions into the large bowl. Stir the dry ingredients together gently.

Step 5:

Find a separate small jar or bowl. Pour the vegetable oil into this container. Add the white sugar to the oil. Pour in the apple cider vinegar now.

Step 6:

Open one chicken seasoning packet from ramen. Add the powder to the liquid mixture. Whisk the dressing until the sugar dissolves. It should look very smooth and clear.

Step 7:

Pour the dressing over the broccoli mixture. Use a large spoon to toss everything. Make sure every bit is coated well. The noodles should start to soak up liquid.

Step 8:

Cover the bowl with plastic wrap tightly. Place the bowl in your refrigerator. Let it chill for at least two hours. This makes the salad taste much better.

Recipe Notes

Toast the nuts first. This adds a deeper flavor to the slaw.

Use fresh broccoli slaw. Old bags can taste very bitter and soft.

Crush noodles into small bits. This makes the salad easier to eat.

Add the dressing right away. It helps soften the hard dry ramen.

Keep it cold always. The salad tastes best when it is chilled.

How To Store Leftover

You can store leftovers in the fridge. Use an airtight container for best results. The slaw will stay good for three days. The noodles might get a bit soft. Most people still enjoy the flavor later.

It is a great dish for meal prep. Just give it a quick stir before serving. This redistributes the dressing at the bottom.

Sides & Pairings Suggestions

This slaw goes great with fried chicken. It is perfect with grilled pork chops too. You can serve it at a backyard BBQ. It balances out heavy or greasy foods.

Try it with a warm buttered biscuit. The cool crunch is a nice contrast. It also works well next to grilled fish. Your guests will love the variety of textures.

Nutritions

Nutrient	Value per Serving
Calories	280 kcal
Total Fat	18 g
Carbohydrates	24 g
Protein	5 g
Sodium	410 mg

FAQs about Paula Deen Broccoli Slaw Recipe

Can I use a different ramen flavor?

Yes, you can use beef or shrimp flavor. Chicken flavor is the most traditional choice. It offers a very mild and salty taste.

How do I make this recipe vegan?

You must check the ramen seasoning packet first. Some brands use real chicken fat in them. Use a vegan seasoning or just salt.

Can I add fruit to this slaw?

Many people add dried cranberries or raisins. This adds a nice burst of tart flavor. It pairs well with the crunchy nuts.

Is this recipe gluten free?

Standard ramen noodles are made of wheat. You would need gluten-free noodles to change this. The rest of the items are fine.

Should I cook the ramen noodles first?

No, do not cook the ramen noodles. They are meant to stay dry and crunchy. They will soften slightly in the dressing later.

Final Thoughts

This Paula Deen Broccoli Slaw Recipe is a winner. It is very simple to make for beginners. You do not need any special cooking skills to finish it.

Your friends will love the amazing crunch. It is a staple of Southern hospitality. You can make it for any holiday party. It is affordable and very filling for everyone.

Try making it for your next family dinner. You will see why it is so popular. It is a bright and happy side dish. Enjoy every single crunchy bite you take.