Hairy Bikers Jam Roly Poly Recipe

Hairy Bikers Jam Roly Poly Recipe

Do you want a classic British dessert? You must try this Hairy Bikers Jam Roly Poly Recipe. It is a very famous treat. This Hairy Bikers Jam Roly Poly Recipe brings back memories.

It is perfect for a Sunday lunch. You will love this Hairy Bikers Jam Roly Poly Recipe. It is very warm and sweet. Let us start baking now!

Tell Me About This Hairy Bikers Jam Roly Poly Recipe

Classic Sweet Flavor

This pudding has a very sweet taste. The jam makes every bite delicious.

Light Fluffy Texture

The suet crust is very light. It feels like a soft cloud.

Very Easy Process

This recipe is very simple to follow. You can make it very quickly.

Quick Baking Time

It takes less than one hour. You do not have to wait long.

Family Favorite Dish

Kids and adults love this pudding. It is perfect for sharing together.

Budget Friendly Choice

The ingredients are very cheap. You can find them anywhere.

Hairy Bikers Jam Roly Poly

Equipment List

Large Mixing Bowl: You need this to mix the dough. It should be very clean.

Kitchen Scale: Use this to weigh your flour. Accuracy helps the pudding rise.

Rolling Pin: This helps you flatten the dough. It makes a perfect flat shape.

Baking Paper: This stops the dough from sticking. It keeps the jam safe.

Aluminum Foil: You wrap the pudding in this. It helps the dough steam.

Baking Tray: This holds the pudding in the oven. It must be strong.

Pastry Brush: Use this to spread the milk. It makes the dough stick.

Sharp Knife: This helps you trim the edges. It makes the roll look neat.

Ingredients You Need for Hairy Bikers Jam Roly Poly Recipe

Self-raising Flour: This is the main part of the dough. It helps the pudding grow.

Shredded Suet: This makes the crust very soft. It provides a traditional taste.

Raspberry Jam: This is the sweet filling inside. You can use any red jam.

Cold Milk: This binds the dry ingredients together. It makes a soft dough.

Caster Sugar: You sprinkle this on top. It adds a nice crunch.

Fine Salt: A tiny pinch improves the flavor. It balances the sweet jam.

Extra Butter: Use this to grease the paper. It prevents any sticking.

Warm Custard: This is for serving the dish. It makes the dessert perfect.

How to Assemble

1. Preheat the oven.

Set your oven to 200°C first. This ensures the oven is hot.

2. Prepare the paper.

Grease a large piece of baking paper. Use a little bit of butter.

3. Mix dry ingredients.

Put flour and suet in a bowl. Add a tiny pinch of salt.

4. Add the milk.

Pour the milk in very slowly. Stir until a soft dough forms.

5. Roll the dough.

Put flour on your work surface. Roll the dough into a rectangle.

6. Spread the jam.

Spread plenty of jam on the dough. Leave a small border at edges.

7. Roll it up.

Start at the short end. Roll the dough into a giant log.

8. Seal the ends.

Press the edges of the dough. This keeps the jam inside.

9. Wrap the pudding.

Wrap it in the greased paper. Then wrap it in foil.

10. Bake the roll.

Place it on the baking tray. Bake for forty minutes until firm.

Recipe Success Tips

➔ Use cold milk for a better dough.

➔ Do not roll the dough too thin.

➔ Leave space in the foil for rising.

➔ Seal the dough edges with a finger.

➔ Use high quality jam for better taste.

➔ Let it rest before you slice it.

➔ Serve it while it is still hot.

➔ Always use fresh self-raising flour today.

➔ Grease the baking paper very well.

➔ Do not overwork the dough mix.

How To Store Leftover

You can store leftovers in the fridge easily. Put the pudding in a sealed container first. It stays fresh for three days.

You can also freeze the pudding roll. Wrap it tightly in plastic wrap. It lasts for one month in the freezer.

Reheat it in the oven for best results. The microwave also works for a quick snack. It will still taste very sweet and good.

FAQs about Hairy Bikers Jam Roly Poly Recipe

Can I use strawberry jam instead?

Yes. You can use any jam you like. Strawberry jam tastes very sweet. Apricot jam is also a very good choice.

What if I hate suet?

You can use cold butter instead. Grate the butter into the flour. It will still taste very delicious and rich.

Why did my jam leak out?

You might have rolled it too tight. Or you did not seal the edges well. Always press the ends of the dough.

Can I steam this pudding?

Yes. You can steam it for two hours. Steaming makes the pudding very moist. Most people prefer the baked version.

What should I serve with it?

Warm vanilla custard is the best choice. You can also use cold double cream. Some people like vanilla ice cream.

Conclusion

This Hairy Bikers Jam Roly Poly Recipe is amazing. It is a classic British comfort food. You can make it for your whole family.

It is easy and very fun to bake. The jam and soft dough are perfect together. Follow these steps for a great dessert.

Your kitchen will smell like sweet berries. Enjoy every single bite of this treat. Happy baking to all of you!

Hairy Bikers Jam Roly Poly Recipe

Hairy Bikers Jam Roly Poly Recipe

Do you want a classic British dessert? You must try this Hairy Bikers Jam Roly Poly Recipe. It is a very famous treat. This Hairy Bikers Jam Roly Poly Recipe brings back memories.
Prep Time 15 minutes
Cook Time 38 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 6
Calories 380 kcal

Equipment

  • Large Mixing Bowl
  • Kitchen Scale
  • Rolling Pin
  • Baking Paper
  • Aluminum Foil
  • Baking Tray
  • Pastry Brush
  • Sharp Knife

Ingredients
  

  • 250 g Self-raising flour
  • 125 g Shredded suet
  • 150 ml Cold milk
  • 1 pinch Salt
  • 150 g Raspberry jam
  • 1 tbsp Caster sugar
  • Butter for greasing

Instructions
 

Preheat the oven.

  • Set your oven to 200°C first. This ensures the oven is hot.

Prepare the paper.

  • Grease a large piece of baking paper. Use a little bit of butter.

Mix dry ingredients.

  • Put flour and suet in a bowl. Add a tiny pinch of salt.

Add the milk.

  • Pour the milk in very slowly. Stir until a soft dough forms.

Roll the dough.

  • Put flour on your work surface. Roll the dough into a rectangle.

Spread the jam.

  • Spread plenty of jam on the dough. Leave a small border at edges.

Roll it up.

  • Start at the short end. Roll the dough into a giant log.

Seal the ends.

  • Press the edges of the dough. This keeps the jam inside.

Wrap the pudding.

  • Wrap it in the greased paper. Then wrap it in foil.

Bake the roll.

  • Place it on the baking tray. Bake for forty minutes until firm.

Notes

➔ Use cold milk for a better dough.
➔ Do not roll the dough too thin.
➔ Leave space in the foil for rising.
➔ Seal the dough edges with a finger.
➔ Use high quality jam for better taste.
➔ Let it rest before you slice it.
➔ Serve it while it is still hot.
➔ Always use fresh self-raising flour today.
➔ Grease the baking paper very well.
➔ Do not overwork the dough mix.
Keyword Hairy Bikers Jam Roly Poly Recipe