Hairy Bikers Jam Roly Poly Recipe
Do you want a classic British dessert? You must try this Hairy Bikers Jam Roly Poly Recipe. It is a very famous treat. This Hairy Bikers Jam Roly Poly Recipe brings back memories.
Equipment
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Large Mixing Bowl
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Kitchen Scale
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Rolling Pin
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Baking Paper
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Aluminum Foil
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Baking Tray
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Pastry Brush
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Sharp Knife
Ingredients
- 250 g Self-raising flour
- 125 g Shredded suet
- 150 ml Cold milk
- 1 pinch Salt
- 150 g Raspberry jam
- 1 tbsp Caster sugar
- Butter for greasing
Instructions
Preheat the oven.
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Set your oven to 200°C first. This ensures the oven is hot.
Prepare the paper.
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Grease a large piece of baking paper. Use a little bit of butter.
Mix dry ingredients.
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Put flour and suet in a bowl. Add a tiny pinch of salt.
Add the milk.
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Pour the milk in very slowly. Stir until a soft dough forms.
Roll the dough.
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Put flour on your work surface. Roll the dough into a rectangle.
Spread the jam.
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Spread plenty of jam on the dough. Leave a small border at edges.
Roll it up.
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Start at the short end. Roll the dough into a giant log.
Seal the ends.
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Press the edges of the dough. This keeps the jam inside.
Wrap the pudding.
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Wrap it in the greased paper. Then wrap it in foil.
Bake the roll.
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Place it on the baking tray. Bake for forty minutes until firm.
Notes
➔ Use cold milk for a better dough.
➔ Do not roll the dough too thin.
➔ Leave space in the foil for rising.
➔ Seal the dough edges with a finger.
➔ Use high quality jam for better taste.
➔ Let it rest before you slice it.
➔ Serve it while it is still hot.
➔ Always use fresh self-raising flour today.
➔ Grease the baking paper very well.
➔ Do not overwork the dough mix.