Do you love fresh seafood? This Hairy Bikers Thai Fish Cakes Recipe is perfect. It is very easy to make. You can cook it at home quickly. It tastes just like a restaurant.

This Hairy Bikers Thai Fish Cakes Recipe is healthy. It uses very fresh ingredients. Your whole family will enjoy it. You should try this recipe today. It is a great way to eat fish.

How to make Hairy Bikers Thai Fish Cakes Recipe? I will show you every step. You do not need to be a chef. Just follow these simple rules. You will have a great meal soon.

What Makes This Recipe Special

The flavors in this dish are amazing. They are bold and very spicy. You get a kick from the curry. The lime leaves add a fresh scent. It smells like a summer day.

The texture is also very good. The outside is nice and crispy. The inside stays very soft. It is not dry at all. The green beans add a crunch. This makes every bite very exciting.

It is a very fast recipe. You can prep it in ten minutes. The cooking takes only five minutes. This saves you a lot of time. It is perfect for busy nights. Anyone can make this dish easily.

Equipment List

Food Processor: This tool blends the fish into paste. It makes the texture very smooth. You need it for a fast mix.

Large Mixing Bowl: You will use this for the beans. It helps you mix everything together well. Use a bowl that is easy to clean.

Sharp Knife: You need this for the green beans. It helps you cut them very thin. A dull knife will be hard to use.

Cutting Board: This protects your kitchen counter top. It gives you a safe space to chop. Use a sturdy board for best results.

Non-Stick Frying Pan: This is for cooking the cakes. It prevents the fish from sticking. You can use less oil with this.

Spatula: This helps you flip the fish cakes. It keeps them from breaking apart. Choose one that is flat and thin.

Paper Towels: These soak up the extra oil. It keeps the cakes very crispy. Use them right after frying the fish.

Ingredients You Need for Hairy Bikers Thai Fish Cakes Recipe

White Fish Fillets: These are the base of the dish. Use cod or haddock for good flavor. Make sure the fish is very fresh.

Red Curry Paste: This provides the main spice. It has chili and garlic inside. It makes the dish very Thai.

Fish Sauce: This adds a deep salty taste. It is a classic Thai ingredient. It smells strong but tastes very good.

Caster Sugar: This adds a tiny bit of sweetness. It balances the heat from the paste. Only a small amount is needed.

Kaffir Lime Leaves: These give a citrus aroma. They make the cakes smell very fresh. Slice them into very thin pieces.

Green Beans: These provide a great crunch. Slice them into tiny round discs. They add color to the fish cakes.

Egg: This acts as a binding agent. It holds the fish paste together. It helps the cakes keep their shape.

Vegetable Oil: This is for frying the cakes. Use an oil with a high smoke point. It makes the cakes golden brown.

How to Assemble Hairy Bikers Thai Fish Cakes Recipe

Step 1:

Cut your fish into very small chunks. Remove any skin or small bones first. Put the fish into the food processor.

Step 2:

Add the red curry paste to the fish. Pour in the fish sauce and sugar. Crack the egg into the processor now.

Step 3:

Pulse the machine until a paste forms. Do not blend it for too long. It should look thick and quite sticky.

Step 4:

Scrape the paste into a large bowl. Add the sliced lime leaves to it. Throw in the chopped green beans too.

Step 5:

Mix everything together with a big spoon. Ensure the beans are spread out well. This adds crunch to every single cake.

Step 6:

Wet your hands with a little water. Shape the mix into small round cakes. Make them about two inches wide.

Step 7:

Heat the oil in your frying pan. Wait until the oil is very hot. Place the cakes in the pan carefully.

Step 8:

Fry the cakes for two minutes per side. They should turn a nice golden brown. Do not crowd the frying pan.

Step 9:

Remove the cakes from the hot pan. Place them on the dry paper towels. Let the extra oil drain away.

Recipe Notes

Keep the fish cold until you blend it.

Do not over-process the fish paste at all.

Slice the green beans into very thin rounds.

Use wet hands to shape the sticky mix.

Fry the cakes in small batches for crispiness.

Check that the oil is truly hot first.

Use fresh lime leaves for the best scent.

How To Store Leftover

You can store these cakes very easily. Place them in a sealed plastic container. Keep them in the fridge for two days. You can also freeze them for later. Wrap them tightly in some foil first. Reheat them in a pan to stay crisp. This keeps the texture very good.

Sides & Pairings Suggestions

Serve these with a sweet chili sauce. A fresh cucumber salad is also great. It cools down the spicy curry flavor. You can add some steamed jasmine rice. Squeeze some fresh lime juice over the top. This makes the flavors pop even more. Cold drinks go very well with this.

Nutritions

Nutrient	Value
Calories	180 kcal
Protein	22g
Fat	8g
Carbohydrates	5g
Sodium	450mg

FAQs about Hairy Bikers Thai Fish Cakes Recipe

Can I use frozen fish for this?

Yes, you can use frozen fish fillets. Make sure you thaw them out completely. Pat them very dry before you blend them.

Is this recipe very spicy?

It has a medium level of heat. The red curry paste provides the spice. You can use less paste for less heat.

What is the best fish to use?

Cod is a very popular choice here. Haddock or pollock also work very well. Any firm white fish is perfect for this.

Can I bake these in the oven?

Yes, you can bake them at 200°C. They will not be as crispy though. Spray them with a little oil first.

Final Thoughts

Making this Hairy Bikers Thai Fish Cakes Recipe is fun. It brings a taste of Thailand home. The ingredients for Hairy Bikers Thai Fish Cakes Recipe are simple. You can find them at any shop. This dish is healthy and very tasty.

It is perfect for a quick lunch. You can also serve it at parties. Your friends will be very impressed with you. I hope you enjoy this meal tonight. Happy cooking to all of you!