Do you want a very fast meal? This Mary Berry Penne Pasta With Bacon Recipe is great. It is very simple to make. You can cook it for dinner tonight. Your whole family will love it. Let us learn the easy steps.
We will make Mary Berry Penne Pasta With Bacon Recipe together. It is a very yummy dish for kids. It is also a classic meal for adults. You will enjoy every single bite.
What Makes This Recipe Special
This recipe has a very wonderful flavor. It is smoky because of the bacon. It is also very salty and rich. The cream makes the sauce very smooth. It feels very cozy in your mouth.
You only need thirty minutes for this. This makes it a very reliable recipe for busy days. Even beginners can make this easily. The texture of the pasta is perfect. It is soft but still quite firm.
It is a great choice for hungry people. You do not need many items. Most items are in your kitchen now. It is a very budget friendly meal.

Equipment List
Large Pot: You need this to boil the water. It must hold a lot of water. This keeps the pasta from sticking.
Frying Pan: This is for cooking your bacon. It helps make the bacon very crispy. Use a pan with a flat bottom.
Colander: Use this to drain the hot water. It has many small holes for safety. Be careful with the hot steam.
Wooden Spoon: This is for stirring the sauce. It will not scratch your nice pans. It is very easy to hold.
Kitchen Knife: Use this to chop the bacon. Make sure the blade is very sharp. It makes the work very fast.
Grater: This is for the fresh cheese. It makes small bits of cheese. The cheese will melt much faster.
Ingredients You Need for Mary Berry Penne Pasta With Bacon Recipe
Penne Pasta: These are short and hollow tubes. They hold the creamy sauce inside them. Use the dried version for this.
Smoked Bacon: This adds a very deep flavor. It makes the dish taste very savory. Cut it into very small pieces.
Heavy Cream: This is the base of the sauce. It makes the pasta very rich. It tastes very smooth and milky.
Parmesan Cheese: This cheese adds a nutty taste. It melts into the hot cream easily. Use the best quality you find.
Spring Onions: These give a fresh green look. They add a tiny bit of crunch. Chop them into very thin rounds.
Black Pepper: This adds a tiny spicy kick. It balances the richness of the cream. Use freshly ground pepper if possible.
Salt: This is for the boiling water. It seasons the pasta from the inside. Do not forget to add it.
How to Assemble Mary Berry Penne Pasta With Bacon Recipe
Step 1:
Fill a large pot with cold water. Place it on the big stove ring. Turn the heat to high. Wait for the water to boil fast.
Step 2:
Add a pinch of salt to water. Pour in the dry penne pasta now. Cook it for about ten minutes. Check the box for the exact time.
Step 3:
Cut the bacon into small squares. Heat your frying pan on medium heat. Place the bacon in the hot pan. Fry it until it looks very crispy.
Step 4:
Take the pasta off the heat. Use the colander to drain the water. Keep a little water in a cup. This helps the sauce stay smooth.
Step 5:
Put the pasta back in the pot. Pour the heavy cream over the pasta. Add the crispy bacon and the fat. Stir them together with your spoon.
Step 6:
Add the grated cheese and sliced onions. Sprinkle a lot of black pepper now. Mix everything until the cheese melts. Serve it while it is very hot.
Recipe Notes
- Use fresh pasta to save some cooking time.
- Add chili flakes if you like spicy food.
- Do not overcook the noodles until they are mushy.
- Keep the heat low when adding the cream.
- Crispy bacon adds the very best texture here.
How To Store Leftover
Do not throw away your extra pasta. Put it in a clean glass bowl. Cover the bowl with a tight lid. Place the bowl in the fridge.
It will stay good for two days. Reheat it in a small pan later. Add a little milk to the pan. This makes the sauce thin and creamy again.
Sides & Pairings Suggestions
This pasta is very rich and creamy. You should serve it with green vegetables. A fresh garden salad is a great idea.
Use a light lemon dressing too. You can also bake some garlic bread. It is perfect for cleaning the sauce. Everyone will enjoy the balanced meal. It is a very healthy dinner option.
Nutritions
| Nutrient | Value |
| Calories | 540 kcal |
| Protein | 19 g |
| Fat | 26 g |
| Carbs | 58 g |
| Fiber | 3 g |
FAQs about Mary Berry Penne Pasta With Bacon Recipe
Can I use different pasta shapes?
Yes, you can use fusilli or bows. They both hold the creamy sauce well. The taste will stay the same.
Is this dish very spicy to eat?
No, it is a very mild dish. The pepper adds just a little flavor. You can skip it for kids.
Can I add vegetables to this?
Yes, peas or spinach work very well. Stir them in at the very end. They add a nice green color.
Final Thoughts
This meal is a true kitchen winner. It is a great family dinner idea. Everyone will love the creamy sauce. The bacon adds a wonderful salty crunch.
It is so easy to make fast. You will feel like a pro chef. Enjoy your cooking time today. Happy eating to you and your family!

Mary Berry Penne Pasta With Bacon Recipe
Equipment
-
Large Pot
-
Frying Pan
-
Colander
-
Wooden Spoon
-
Kitchen Knife
-
Grater
Ingredients
- 500 g PENNE PASTA
- 200 g SMOKED BACON
- 250 ml HEAVY CREAM
- 50 g PARMESAN CHEESE
- 4 SPRING ONIONS
- 1 tsp BLACK PEPPER
- 1 pinch SALT
Instructions
Step 1:
-
Fill a large pot with cold water. Place it on the big stove ring. Turn the heat to high. Wait for the water to boil fast.
Step 2:
-
Add a pinch of salt to water. Pour in the dry penne pasta now. Cook it for about ten minutes. Check the box for the exact time.
Step 3:
-
Cut the bacon into small squares. Heat your frying pan on medium heat. Place the bacon in the hot pan. Fry it until it looks very crispy.
Step 4:
-
Take the pasta off the heat. Use the colander to drain the water. Keep a little water in a cup. This helps the sauce stay smooth.
Step 5:
-
Put the pasta back in the pot. Pour the heavy cream over the pasta. Add the crispy bacon and the fat. Stir them together with your spoon.
Step 6:
-
Add the grated cheese and sliced onions. Sprinkle a lot of black pepper now. Mix everything until the cheese melts. Serve it while it is very hot.
Notes
- Use fresh pasta to save some cooking time.
- Add chili flakes if you like spicy food.
- Do not overcook the noodles until they are mushy.
- Keep the heat low when adding the cream.
- Crispy bacon adds the very best texture here.












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