Are you looking for a perfect summer treat? This Paula Deen Strawberry Cake Recipe is the best choice. It is a very sweet and moist dessert for everyone.

You can learn how to make Paula Deen Strawberry Cake easily. This recipe is famous for its bright pink color. It tastes like fresh fruit and sweet cream. You will love making this for your family today.

What Makes This Recipe Special

This cake is very special because it is simple. It uses a box mix to save time. The flavor is very rich and Southern in style. Every bite is full of real strawberry pieces.

The texture is very soft and light. It stays moist for many days. It only takes a little bit of work. You will feel like a professional baker very soon.

Equipment List

Oven: You need this to bake the cake layers. Set it to the right heat first. It makes the cake rise high and soft.

Cake Pans: Use two nine inch round pans for this. They hold the batter while it bakes. Grease them well so the cake does not stick.

Mixing Bowl: A large bowl holds all your ingredients. You need plenty of space to stir. It helps keep your kitchen very clean.

Electric Mixer: This tool mixes the batter very quickly. It makes the cake light and fluffy. Use it on a medium speed setting.

Measuring Cups: These help you get the right amounts. Baking needs exact numbers to work well. Always level off the top of the cup.

Spatula: Use this to scrape the bowl sides. It ensures every bit of batter is used. It is also good for smoothing frosting.

Wire Rack: Place hot pans on this to cool down. It lets air flow under the cake. This stops the cake from getting soggy.

Ingredients You Need for Paula Deen Strawberry Cake Recipe

White Cake Mix: This is the base for your cake. It makes the process very fast. Choose a brand that you really like.

Strawberry Gelatin: This adds a bright pink color. It also gives the cake a fruit flavor. It helps the cake stay very firm.

Frozen Strawberries: Use the ones in heavy syrup. Thaw them out before you start. Mash them into small pieces with a fork.

Vegetable Oil: This makes the cake very moist. It stays soft even in the fridge. Do not use butter for the batter.

Large Eggs: These hold the cake structure together. They make the cake rich and delicious. Use them at room temperature for best results.

Cream Cheese: This is for the sweet frosting. It must be very soft before mixing. It adds a nice tang to the cake.

Unsalted Butter: This makes the frosting very smooth. Let it sit out to soften first. It blends well with the sugar.

Powdered Sugar: This makes the frosting very sweet. Sift it to remove any big lumps. It creates a very creamy texture.

How to Assemble

Step 1:

Heat your oven to 350 degrees now. Grease and flour two round cake pans. This stops the cake from sticking later.

Step 2:

Dump the cake mix into a large bowl. Add the strawberry gelatin powder to it. Stir them together with a big spoon.

Step 3:

Add the oil and the mashed strawberries. Pour in the four large eggs now. Your batter will turn a bright pink color.

Step 4:

Use your electric mixer on medium speed. Beat the batter for two full minutes. It should look very smooth and thick.

Step 5:

Divide the batter between the two pans. Use a spatula to level the tops. Make sure they have the same amount.

Step 6:

Bake the cakes for thirty minutes total. Check them with a small wooden toothpick. It should come out very clean and dry.

Step 7:

Let the cakes cool in the pans. Wait for ten minutes before moving them. Then place them on a wire rack.

Step 8:

Mix the cream cheese and butter together. Add the powdered sugar and more strawberries. Beat until the frosting is very fluffy.

Step 9:

Place one cake layer on a plate. Spread a thick layer of frosting on top. Add the second cake layer very carefully.

Step 10:

Cover the top and sides with frosting. Use a smooth motion for a pretty look. Serve the cake to your happy guests.

Recipe Notes

Make sure your eggs are at room temperature always.
Thaw the frozen strawberries completely before you mash them.
Do not overmix the batter after adding the eggs.
Grease the pans with butter and a little flour.
Let the cake cool fully before you add frosting.
Sift the powdered sugar to avoid small white lumps.
Use full fat cream cheese for a very rich taste.
Store the cake in the fridge to keep fresh.

How To Store Leftover

You must store this cake in the refrigerator. The frosting has cream cheese and real butter. It will stay fresh for five days total. Use a cake carrier to keep it covered.

You can also freeze slices for one month. Wrap each slice in plastic wrap very tightly. Thaw them in the fridge before you eat.

Sides & Pairings Suggestions

This cake is very sweet on its own. You can serve it with fresh cold milk. A scoop of vanilla ice cream is great. Some fresh berries on the side look very nice.

It goes well with a hot cup of tea. You can also serve it with whipped cream. It is a perfect end to a big meal.

Nutritions

Nutrient	Value
Calories	450 kcal
Total Fat	22 g
Sugars	45 g
Protein	5 g
Sodium	310 mg

FAQs about Paula Deen Strawberry Cake Recipe

Can I use fresh strawberries instead?

Yes, you can use fresh berries for this. You must mash them and add sugar first. Let them sit to create a sweet syrup.

Why did my cake sink in the middle?

The oven door might have opened too soon. Or the baking powder in the mix was old. Always check the date on your cake mix.

Can I make this into cupcakes instead?

Yes, this batter makes great pink cupcakes. Bake them for about twenty minutes total. Watch them closely so they do not burn.

How do I make the frosting thicker?

You can add more powdered sugar slowly. Mix it until it reaches the right thickness. Chilling the frosting also helps it stay firm.

Final Thoughts

Making this Paula Deen Strawberry Cake Recipe is fun. It brings a lot of joy to the table. Everyone will ask you for the secret recipe. It is the best way to start your baking hobby.

You now know how to make Paula Deen Strawberry Cake. The ingredients for Paula Deen Strawberry Cake are easy to find. Enjoy every sweet and fruity bite today. Your friends will love this amazing pink cake.